Tomato Cheese Soup aka Pink Poodle

3
Servings
7m
Prep Time
10m
Cook Time
17m
Ready In


"My sister Jackie made this for the kids.mikes family made it all the time ,some people call this pink poodle /welsh rarebit"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (157.2 g)
  • Calories 254
  • Total Fat - 8 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 19.5 mg
  • Sodium - 500.7 mg
  • Total Carbohydrate - 32.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 7 g
  • Protein - 12.9 g
  • Calcium - 411.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Mix the two cans of tomato soup, milk and cheese together in a saucepan. You can add more milk or cheese.

Step 2

Cook until warm.

Step 3

Pour over toast.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

I really liked it! The cheese really added a good flavor to it. I didn't put it over the toast, instead I added lots of oyster crackers which I love in soup. Thank you for sharing this recipe with us Dienia. It went great with my grilled cheese sammie! Linda

(8 Jan 2015)