Great ribs recipe. The brine keeps the meat moist and juicy. The sauce is quite tasty as well! Recipe adapted from...
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Beer Brined Baby Back Ribs With Honey Barbecue Sauce
recipe by: Sue on 16th Apr 2013
Prep Time: 6 Hours
Cook Time: 2 Hours
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I have only used this with haddock, but I think it would be great with salmon, tuna and even swordfish or with any other...
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Baked Lemon & Garlic Fish
recipe by: Sheri on 13th Aug 2015
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
Comfort 101.
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Mashies Stuffed Meatloaf
recipe by: ForeverMama on 25th Jun 2022
Prep Time: 20-25 Minutes
Cook Time: 1.15 Hours
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of cold breezy days with these...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This has wonderful Moroccan flavors and it’s also easy, just slice up a bunch of vegetables then throw everything in...
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Moroccan Chicken & Vegetables
recipe by: KikiYum on 1st Oct 2014
Prep Time: 25 Minutes
Cook Time: 60 Minutes
I haven't made this recipe but it sounds so good and has all ingredients that I like. Especially preserved lemon...
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Sticky Chicken Thighs
recipe by: Bergy on 24th Apr 2013
Prep Time: 20 Minutes
Cook Time: 45 Minutes
This is out of the July 2019 Costco Connection magazine...courtesy of Cast Iron Keto...
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Cheesy Cabbage Sausage One-Skillet Dinner
recipe by: TeresaS on 29th Jun 2019
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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Delicious chilli prawns cooked with tomato sauce, sherry, sugar, oil, chilli, garlic, and ginger. Serve on a bed of...
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Chilli Prawns
recipe by: Tisme on 24th Nov 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
I was canning beets and didn't have any raspberry Jell-O, just strawberry, I thought, what the heck; tasted it and...
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Beet Jelly
recipe by: dienia b on 20th Jan 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
No high fructose corn syrup or any preservatives! I needed this when making a pork chop recipe of Kittencal's and this...
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Homemade Chili Sauce
recipe by: Cheesehead on 7th Nov 2011
Prep Time: 2 Minutes
Cook Time: 5 Minutes
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