Creamy Jello Cherry Freezer Dessert

16
Servings
4h
Prep Time
0m
Cook Time
4h
Ready In


"I love making the no bake dessert in the summertime, I have so many good one tucked away in my recipe collection"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (97.8 g)
  • Calories 203.5
  • Total Fat - 17.3 g
  • Saturated Fat - 10 g
  • Cholesterol - 57.5 mg
  • Sodium - 95.5 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 5.9 g
  • Protein - 1.9 g
  • Calcium - 40.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 7.4 mg
  • Thiamin - 0 mg

Step 1

In a saucepan, combine reserved fruit cocktail juice and enough water to make 1 cup, bring to a boil. Mix in the Jello gelatin stirring until dissolved. Chill until partially set (this could take around 4 hours).

Step 2

In a bowl, beat until smooth, the partially frozen Jello with cream cheese and salad dressing. Fold in pecans, fruit cocktail, marshmallows.

Step 3

Spoon into 9 x 13 inch pan. Freeze. Serve partially frozen.

Tips & Variations


No special items needed.

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