June 08, 2016
Desserts, Freezer, Dairy,
Cheese, Fruit, Cherry, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Entertaining, July 4th, Labor Day, Summer, Gluten-Free, No Eggs, Gelatin/Jello, Cream Cheese more
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"I love making the no bake dessert in the summertime, I have so many good one tucked away in my recipe collection"
In a saucepan, combine reserved fruit cocktail juice and enough water to make 1 cup, bring to a boil. Mix in the Jello gelatin stirring until dissolved. Chill until partially set (this could take around 4 hours).
In a bowl, beat until smooth, the partially frozen Jello with cream cheese and salad dressing. Fold in pecans, fruit cocktail, marshmallows.
Spoon into 9 x 13 inch pan. Freeze. Serve partially frozen.
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