Egg Salad Dressing

5
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Found this recipe in a gardening magazine from 1994. I have tweaked it a wee bit over the years. It is wonderful on mixed greens & butterheads. Use to create an unusual potato salad or cole slaw as well."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (48.3 g)
  • Calories 106.7
  • Total Fat - 9.9 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 56.3 mg
  • Sodium - 64.5 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.5 g
  • Protein - 2.8 g
  • Calcium - 29.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0 mg

Step 1

Mix together all ingredients except egg.

Step 2

When well blended, add the egg.

Step 3

Refrigerate until ready to use.

Tips & Variations


No special items needed.

Related

TwisSis RIP Forever in our Kitchen

Made for the Billboard Tag Game - Fresh herbs are hard to find during the Icelandic winter, so I used dried herbs & otherwise made the recipe as written. I'm esp fond of multi-functional recipes & this is such a versatile easy-fix. I actually tried several taste tests on a variety of items & decided to combine them on salad greens & post a pic tomorrow. Thx for sharing this recipe.

(15 Feb 2018)

MsPia

This was so good!I love the touch of sugar.I had it over a mix green salad.

review by:
(24 Jul 2014)