Egg Salad Dressing
5
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #13057
July 11, 2014
"Found this recipe in a gardening magazine from 1994. I have tweaked it a wee bit over the years. It is wonderful on mixed greens & butterheads. Use to create an unusual potato salad or cole slaw as well."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (48.3 g)
- Calories 106.7
- Total Fat - 9.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 56.3 mg
- Sodium - 64.5 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 2.8 g
- Calcium - 29.7 mg
- Iron - 0.4 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step 1
Mix together all ingredients except egg.
Step 2
When well blended, add the egg.
Step 3
Refrigerate until ready to use.
Tips & Variations
No special items needed.
Tags :
Salad Dressing
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