Beef & Cabbage Soup a La Shoneys
Recipe: #13185
July 18, 2014
Categories: Comfort Food, Dinner, Lunch, Soups and Stews, Beef, Ground Beef, Vegetables, Cabbage, Clone/Copycat Recipes, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Gluten-Free, High Fiber, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Make it from scratch, Kosher Meat more
"I tried to copy this cause we have no Shoneys up here and I really like this soup"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (321.7 g)
- Calories 332.6
- Total Fat - 9.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 45.3 mg
- Sodium - 182 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 14.4 g
- Sugars - 6.1 g
- Protein - 25.7 g
- Calcium - 115.1 mg
- Iron - 5.9 mg
- Vitamin C - 41.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Dice the vegetables.
Step 2
Brown the ground beef. Drain.
Step 3
Add onion, celery, bell pepper and garlic. Cook until wilted. Add the diced cabbage. Add tomatoes juice and all. Add Worcestershire sauce. Add pepper. Add 2 cups water. Add bouillon cubes and drained beans. Cook 30 minutes.
Tips & Variations
No special items needed.
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