Baked Eggs With Variations
"These are fast to do and you don't have to watch them too much. Mom Florence made these for breakfast. She made the simple ones. I came up with the different variations. There are many variations you can do. You can tailor breakfast to the person. They cook in the muffin tin."
Ingredients
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- TOPPINGS
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Nutritional
- Serving Size: 1 (419.4 g)
- Calories 891.6
- Total Fat - 53.7 g
- Saturated Fat - 17.6 g
- Cholesterol - 544.9 mg
- Sodium - 3086.2 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 2.5 g
- Sugars - 3.6 g
- Protein - 58.6 g
- Calcium - 412.9 mg
- Iron - 6.4 mg
- Vitamin C - 6.4 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
Butter outside of bread; stuff into muffin tins forming a cup.
Step 2
Start to build; if using ham put in cup.
Step 3
Place eggs in cups; if you want plain stop here and bake.
Step 4
Add toppings ending with cheese on top. The sausage goes on side sticking up.
Step 5
You can use whatever cheese you like.
Step 6
You can mix up the toppings to have a completely different flavor and you can microwave later.
Step 7
Bake for 10 minutes for softer eggs 15 minutes for yolk done at 375 degrees Fahrenheit until eggs are done.
Tips
No special items needed.