Baked Eggs With Variations

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #13187

July 18, 2014



"These are fast to do and you don't have to watch them too much. Mom Florence made these for breakfast. She made the simple ones. I came up with the different variations. There are many variations you can do. You can tailor breakfast to the person. They cook in the muffin tin."

Original is 6 servings
  • TOPPINGS

Nutritional

  • Serving Size: 1 (419.4 g)
  • Calories 891.6
  • Total Fat - 53.7 g
  • Saturated Fat - 17.6 g
  • Cholesterol - 544.9 mg
  • Sodium - 3086.2 mg
  • Total Carbohydrate - 43.9 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3.6 g
  • Protein - 58.6 g
  • Calcium - 412.9 mg
  • Iron - 6.4 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 1.8 mg

Step by Step Method

Step 1

Butter outside of bread; stuff into muffin tins forming a cup.

Step 2

Start to build; if using ham put in cup.

Step 3

Place eggs in cups; if you want plain stop here and bake.

Step 4

Add toppings ending with cheese on top. The sausage goes on side sticking up.

Step 5

You can use whatever cheese you like.

Step 6

You can mix up the toppings to have a completely different flavor and you can microwave later.

Step 7

Bake for 10 minutes for softer eggs 15 minutes for yolk done at 375 degrees Fahrenheit until eggs are done.

Tips


No special items needed.

2 Reviews

ImPat

I made 3 of these tasty delights and just made them plain and simple with a tasty cheese topping. I baked mine for 15 minutes and the two on the outside part of the pan set all the way through but the one in the centre was a little on the yolk was a little on the runny side but the DH and I enjoyed immensely, thank you dienia b, made for Best Of 2014 at FFF&F.

5.0

review by:
(26 Feb 2015)

Mikekey

Great "breakfast for dinner" recipe. Easy to do. I used sliced ham, egg topped with herbed goat cheese, a little bacon and parsley. Delicious.

5.0

review by:
(15 Dec 2014)

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