Starlac Salmon Loaf
Recipe: #13191
July 18, 2014
Categories: Salmon, Brunch, Mothers Day, Sunday Dinner, Oven Bake, High Protein, Salmon Dinner, more
"This is how my mom made salmon with the cans of salmon you get on sale. She made tuna with this recipe too."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (205.1 g)
- Calories 442.2
- Total Fat - 16.6 g
- Saturated Fat - 5.7 g
- Cholesterol - 69.2 mg
- Sodium - 973.7 mg
- Total Carbohydrate - 59.7 g
- Dietary Fiber - 6.3 g
- Sugars - 13.3 g
- Protein - 15.4 g
- Calcium - 131 mg
- Iron - 4.9 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Drain salmon reserving liquid. Flake.
Step 2
Add crumbs and egg.
Step 3
Measure salmon liquid to make 1/2 cup.
Step 4
Add powdered milk to liquid; mix.
Step 5
Add rest of ingredients and mix.
Step 6
Shape into loaf.
Step 7
Bake 40 minutes at 350°F; let stand 5 minutes.
Tips
No special items needed.
2 Reviews
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