Adriana's Mexican Rice
5
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #13175
July 18, 2014
Categories: Dinner, Lunch, Side Dishes, Rice, Mexican, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Fall/Autumn, Passover, Rosh Hashanah, Sunday Dinner, Winter, Weeknight Meals, Blender, Gluten-Free, Kosher, Low Cholesterol, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch more
"This how my daughter-in-law makes her rice."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (182.8 g)
- Calories 258.7
- Total Fat - 9.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 1 mg
- Sodium - 918.1 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 4.9 g
- Calcium - 30.6 mg
- Iron - 2.1 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.4 mg
Step 1
Blend in the blender the garlic and tomato till puréed.
Step 2
Heat oil in skillet. Add rice; toast until light brown, being careful not to burn (rice will be puffy). Add water and puréed mixture. Cover and turn down to simmer.
Step 3
Cook for 15 minutes or till all water is absorbed.
Tips & Variations
No special items needed.
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