Adriana's Mexican Rice

5
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This how my daughter-in-law makes her rice."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (182.8 g)
  • Calories 258.7
  • Total Fat - 9.4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 1 mg
  • Sodium - 918.1 mg
  • Total Carbohydrate - 38.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 4.9 g
  • Calcium - 30.6 mg
  • Iron - 2.1 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.4 mg

Step 1

Blend in the blender the garlic and tomato till puréed.

Step 2

Heat oil in skillet. Add rice; toast until light brown, being careful not to burn (rice will be puffy). Add water and puréed mixture. Cover and turn down to simmer.

Step 3

Cook for 15 minutes or till all water is absorbed.

Tips & Variations


No special items needed.

TeresaS

What a surprise...I really thought this was going to need some salt and additional spices...but no...this was delicious as posted...I cut the recipe in half and there was enough for at least 3 people...so keep that in mind when preparing this dish...=)

review by:
(31 Jul 2014)