Judy's Broccoli Salad
Recipe: #12955
July 01, 2014
Categories: Salads, Vegetable Salad, Meat Salad, Broccoli, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, more
"May not need all of dressing."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (214.4 g)
- Calories 544.1
- Total Fat - 31.8 g
- Saturated Fat - 8.6 g
- Cholesterol - 116.9 mg
- Sodium - 1653.6 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 1.9 g
- Sugars - 27 g
- Protein - 25.6 g
- Calcium - 134.7 mg
- Iron - 2.8 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soaked the raisins in water for 20 minutes, meanwhile chop the broccoli into very small pieces.
Step 2
Mix it with the onions, cheddar cubes and bacon.
Step 3
For the dressing mix mayo, vinegar and sugar all together.
Step 4
Add raisins and sunflower seeds to broccoli mix.
Step 5
Mix a little dressing at a time, you may not need to use all of it.
Tips
No special items needed.
2 Reviews
You'll Also Love
