Lemony Chicken Wraps
"These wraps were very good and I think any leftover chicken mixture would work great in any salad or even as wraps for lunch on the second day. Recipe source: local newspaper"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (301.4 g)
- Calories 402.9
- Total Fat - 16.1 g
- Saturated Fat - 5.1 g
- Cholesterol - 373.9 mg
- Sodium - 929.2 mg
- Total Carbohydrate - 25.9 g
- Dietary Fiber - 3.9 g
- Sugars - 4.4 g
- Protein - 40.5 g
- Calcium - 176.5 mg
- Iron - 5.5 mg
- Vitamin C - 47.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large skillet over medium high heat heat the oil and then add the next, 5 ingredients (onion - red pepper flakes), cook stirring for 8-10 minutes or until onion is softened and starts to brown.
Step 2
Stir in the next 3 ingredients (corriander - chicken), cook stirring for 8-10 minutes or until chicken is cooked through.
Step 3
Stir in the honey and mint and season with salt and pepper.
Step 4
Serve with pita breads and ricotta and cucumbers. Suggestion: spoon some chicken mixture in opened pita bread and top with ricotta and cucumbers.
Tips
- Large skillet
2 Reviews
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