Turkish Fried Potatoes Soslu Patates Kizartmast
Recipe: #13058
July 11, 2014
Categories: Side Dishes, Potatoes, Middle Eastern, Sunday Dinner Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"These potatoes have garlic and red bell pepper, i have added caraway just because i like it with these but was not in the turkish recipe"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (420.4 g)
- Calories 403.8
- Total Fat - 15.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 64.2 mg
- Total Carbohydrate - 61.3 g
- Dietary Fiber - 10.1 g
- Sugars - 4.7 g
- Protein - 6.9 g
- Calcium - 46.9 mg
- Iron - 2.3 mg
- Vitamin C - 51.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In food processor, chop garlic and red bell pepper together until very finely chopped.
Step 2
In skillet heat oil, add potatoes cook until lightly browned. Add onion, cook.
Step 3
Add spices, add garlic mixture, cook until peppers are cooked lightly.
Tips
No special items needed.
2 Reviews
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