Beef Filet With Fresh Ground Pepper
Recipe: #13112
July 15, 2014
Categories: Steak, Filet Mignon Steak, French, Sunday Dinner Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Beef Dinner, more
"My daughter made this for me and it was outstanding. Adapted from "Cooking with Mickey Volume II". We thought this was a kids cookbook, but they are recipes from all the restaurants in Disneyland, Disney world, EPCOT, etc..."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (326.8 g)
- Calories 827.1
- Total Fat - 74.6 g
- Saturated Fat - 28.5 g
- Cholesterol - 186.5 mg
- Sodium - 412.5 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.8 g
- Sugars - 0.7 g
- Protein - 33.7 g
- Calcium - 63.7 mg
- Iron - 4.2 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Trim any excess fat from fillets if necessary. Heat butter and olive oil in a skillet. Dip steaks in pepper and season with salt. Pan fry in hot butter and oil until cooked as desired, turning to evenly brown both sides. Add brandy and flambé. Remove steak from skillet to a serving plate and keep warm.
Step 2
Add wine and shallots to skillet and sauté 5 minutes. Add stock and butter and cook approximately 2 minutes longer. Sauce should thicken slightly.
Step 3
Serve sauce with steak.
Tips
- Skillet
2 Reviews
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