Egg Salad Dressing
Recipe: #13057
July 11, 2014
Categories: Eggs, Gluten-Free, Low Carbohydrate, Vegetarian, Herbs, Sour Cream, Salad Dressing, more
"Found this recipe in a gardening magazine from 1994. I have tweaked it a wee bit over the years. It is wonderful on mixed greens & butterheads. Use to create an unusual potato salad or cole slaw as well."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (48.3 g)
- Calories 106.7
- Total Fat - 9.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 56.3 mg
- Sodium - 64.5 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 2.8 g
- Calcium - 29.7 mg
- Iron - 0.4 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together all ingredients except egg.
Step 2
When well blended, add the egg.
Step 3
Refrigerate until ready to use.
Tips
No special items needed.
2 Reviews
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