Thai Shrimp Salad ala Applebees

Prep Time
Cook Time
Ready In

"Went to applebees and had the most amazing salad ,this is me trying to recreate it. this was spicier and more garlicy, but i liked it better , you can add less garlic until your taste is ok with it , you can always add more if you like ."

Original recipe yields 2 servings


  • Serving Size: 1 (341.1 g)
  • Calories 912.8
  • Total Fat - 71.7 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 462.9 mg
  • Total Carbohydrate - 62.7 g
  • Dietary Fiber - 9.4 g
  • Sugars - 40 g
  • Protein - 16.2 g
  • Calcium - 233.8 mg
  • Iron - 4 mg
  • Vitamin C - 59.7 mg
  • Thiamin - 0.2 mg

Step 1

Pour dressing in food processor. Put garlic pepper and ginger. whirl until small.

Step 2

Add oil and vinegar. Then honey. Then peanut butter, fish sauce, soy sauce then red pepper. Last cilantro. don't over process.

Step 3

Salad: mix together all veggies. Toss in soybeans and almonds. Lastly add shrimp. Toss with as much salad dressing as you like.

Step 4

Top with wonton strips.

Tips & Variations

No special items needed.


Mia in Germany

This was awesome! I used some no-name chili instead of the jalapeno and omitted the wonton wrapper strips because I've never seen them in a store here and they probably aren't gluten free anyway. Also I used liquid stevia and some xylitol instead of the honey because I want to stay very low carb. I'll definitely make this again often! Thanks for sharing! Made for Lighten Up game

review by:
(11 Oct 2020)