Thai Shrimp Salad ala Applebees
2
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #13149
July 17, 2014
"Went to applebees and had the most amazing salad ,this is me trying to recreate it. this was spicier and more garlicy, but i liked it better , you can add less garlic until your taste is ok with it , you can always add more if you like ."
Original recipe yields 2 servings
Ingredients
- DRESSING
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- SALAD
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Nutritional
- Serving Size: 1 (341.1 g)
- Calories 912.8
- Total Fat - 71.7 g
- Saturated Fat - 9.3 g
- Cholesterol - 30.5 mg
- Sodium - 462.9 mg
- Total Carbohydrate - 62.7 g
- Dietary Fiber - 9.4 g
- Sugars - 40 g
- Protein - 16.2 g
- Calcium - 233.8 mg
- Iron - 4 mg
- Vitamin C - 59.7 mg
- Thiamin - 0.2 mg
Step 1
Pour dressing in food processor. Put garlic pepper and ginger. whirl until small.
Step 2
Add oil and vinegar. Then honey. Then peanut butter, fish sauce, soy sauce then red pepper. Last cilantro. don't over process.
Step 3
Salad: mix together all veggies. Toss in soybeans and almonds. Lastly add shrimp. Toss with as much salad dressing as you like.
Step 4
Top with wonton strips.
Tips & Variations
No special items needed.
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