Spice Mix for Pork or Chicken
Recipe: #13048
July 10, 2014
"This recipe was posted to ZAAR/Fooddotcom back in 2008 by Pets'R'us.Who unfortunately passed away in 2010. This is pretty good spice mix ,and I just wanted to share it here. Her description is this," Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibilities and flavor. Try rubbing it on pork or chicken, wrap it up and leave in the fridge overnight. If you prefer leave the salt out and add that when you use the mix, that way you are in control over the amount of salt you use." My review,typos and all :)," I made this on 5/11 for the " Pets 'R' us Cook-A-Thon. It was used on a couple of boneless, skinless chicken breasts which I broiled. As for the salt, I just spinkled some on the chicken before adding the spice mix. My SO and I both enjoyed the taste very much. Thanks for posting and " Keep Smiling :) ". When I made this, I left the salt out. Re posted with loving memory of Pets'R'us to " ZAZZ " on July 10th. I'm not sure how many servings this makes,but I had to put something in." Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (6 g)
- Calories 7.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1163.9 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.7 g
- Sugars - 0.2 g
- Protein - 0.3 g
- Calcium - 11.8 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together and store in a jar.
Step 2
If you cannot find smoked paprika, substitute with regular.
Tips
No special items needed.