Tomato Cheese Soup aka Pink Poodle
Recipe: #13181
July 18, 2014
Categories: Cheese, Tomato, 5 Ingredients Or Less, One-Pot Meal, Vegetarian, Processed Cheese, Vegetarian Dinner, more
"My sister Jackie made this for the kids.mikes family made it all the time ,some people call this pink poodle /welsh rarebit"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (157.2 g)
- Calories 254
- Total Fat - 8 g
- Saturated Fat - 4.1 g
- Cholesterol - 19.5 mg
- Sodium - 500.7 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 1.5 g
- Sugars - 7 g
- Protein - 12.9 g
- Calcium - 411.8 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix the two cans of tomato soup, milk and cheese together in a saucepan. You can add more milk or cheese.
Step 2
Cook until warm.
Step 3
Pour over toast.
Tips
No special items needed.