Easy Lemon Parmesan Baked Salmon
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #8169
February 21, 2013
Categories: Dinner, Lunch, Main Dish, Fish, Salmon, Fruit, Lemon, North American, Quick Meals, Small Batch Cooking, Brunch, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Mother's Day, Summer, Sunday Dinner, Winter, Weeknight Meals, Broil, Diabetic, Gluten-Free, Heart Healthy, High Protein, Low Carbohydrate, No Eggs, Non-Dairy more
"This is very quick, very healthy, and very easy. I served this with a quick and easy saute (see: "Quick Sauteed Curry Style Vegetables" in my recipes)."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (166.2 g)
- Calories 296.7
- Total Fat - 21.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 54.7 mg
- Sodium - 141.4 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.5 g
- Sugars - 1.4 g
- Protein - 21.4 g
- Calcium - 153.1 mg
- Iron - 1.1 mg
- Vitamin C - 28.4 mg
- Thiamin - 0.2 mg
Step 1
Cooks tip: don't worry about the skin before cooking. It helps to keep the fish moist and flavorful, and comes away easily when the fish is cooked.
Step 2
Preheat oven to 425 F./broil.
Step 3
In a small rectangular baking dish, pour oil and the juice from the lemon.
Step 4
Coat both sides of the fish in the oil/juice; season fish with salt, pepper, thyme leaves, and garlic powder; place Parmesan on a plate and press fish side down into the Parmesan (not the skin side) and place fish fish side up (skin side down) in the baking dish. Sprinkle any escaped cheese onto top of the fish.
Step 5
Broil about 4-6 inches from element (top rack) for 10-12 minutes, or until fish flakes easily.
Tips & Variations
No special items needed.
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