Easy Lemon Parmesan Baked Salmon

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Easy Lemon Parmesan Baked Salmon
Easy Lemon Parmesan Baked Salmon
Easy Lemon Parmesan Baked Salmon
Easy Lemon Parmesan Baked Salmon
Easy Lemon Parmesan Baked Salmon
Easy Lemon Parmesan Baked Salmon
2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #8169

February 21, 2013

Categories: Dinner, Lunch, Main Dish, more

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"This is very quick, very healthy, and very easy. I served this with a quick and easy saute (see: "Quick Sauteed Curry Style Vegetables" in my recipes)."

Original recipe yields 2 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (166.2 g)
  • Calories 296.7
  • Total Fat - 21.6 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 54.7 mg
  • Sodium - 141.4 mg
  • Total Carbohydrate - 5.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 1.4 g
  • Protein - 21.4 g
  • Calcium - 153.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 28.4 mg
  • Thiamin - 0.2 mg

Step 1

Cooks tip: don't worry about the skin before cooking. It helps to keep the fish moist and flavorful, and comes away easily when the fish is cooked.

Step 2

Preheat oven to 425 F./broil.

Step 3

In a small rectangular baking dish, pour oil and the juice from the lemon.

Step 4

Coat both sides of the fish in the oil/juice; season fish with salt, pepper, thyme leaves, and garlic powder; place Parmesan on a plate and press fish side down into the Parmesan (not the skin side) and place fish fish side up (skin side down) in the baking dish. Sprinkle any escaped cheese onto top of the fish.

Step 5

Broil about 4-6 inches from element (top rack) for 10-12 minutes, or until fish flakes easily.

Tips & Variations


No special items needed.
Tags : Dinner Lunch Main Dish

Related

Write Review
MeInMyPantry

Great salmon! I made a veggie saute and mashed potatoes too, for one delicious meal!

review by:
(7 Jan 2018)
Mungia

Great coating for fish and I will now use it all the time whe we have fish.

review by:
(5 Dec 2015)
BeatleBugBrenda

Love it! One great way to have salmon.

review by:
(2 Sep 2015)
MeMegs

This is a delicious way to make salmon or any fish really. I loved it and so did my mom! My mom brought over a salad to have with it. I might try having it with risotto or rice pilaf sometime along with a vegetable.

review by:
(20 Jan 2015)
ellie

Great fish! I used a lime instead of a lemon but otherwise made as directed, using more fish to serve the three of us. Will be making this super easy recipe again. Thanks for sharing!

review by:
(9 Jan 2015)
MyCookiesCrumble

Great choice for dinner today. I loved the ease of preparing it and on top of that, it was delicious! We like ours pink in the middle, as cooking it all the way through leads to dried out fish with no flavor, so I cooked it a little less.

review by:
(30 Nov 2014)