Congo Bars

Prep Time
Cook Time
Ready In

"My mother had made these since I was little and then I made them for my kids. They are great to take to a picnic and they carry well."

Original recipe yields 24 servings


  • Serving Size: 1 (65.8 g)
  • Calories 279.9
  • Total Fat - 13.6 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 40.2 mg
  • Sodium - 145.8 mg
  • Total Carbohydrate - 36.7 g
  • Dietary Fiber - 0.7 g
  • Sugars - 19.1 g
  • Protein - 5.1 g
  • Calcium - 63.3 mg
  • Iron - 1 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Melt the butter and add the brown sugar; mix well and cool; add eggs, one at a time, beating well after each addition.

Step 2

Add dry ingredients and mix well; add nuts and chocolate bits

Step 3

Put into a greased 9x13 pan and bake at 350 degrees for about 25-30 minutes.

Tips & Variations

No special items needed.


Donna The Cook

Thumbs up all the way! Chocolate chip cookies in a bar. These are easy. I added extra nuts to this first batch. Can't ever have too many!

review by:
(10 Sep 2020)


These are even better than Chocolate Chip Cookies! Chewy, nutty and full of chocolate goodness. That's why we like them. Yummo!

review by:
(24 May 2020)


These are like a huge thick chocolate chip cookie. Yummy!

review by:
(14 Dec 2019)


Congo Bars were a childhood favorite and I was happy to find it here. I couldn't wait until they were done so I could indulge. Delicious bars loaded up with some walnuts. Like Chocolate Chip Cookies on steroids!

review by:
(4 Oct 2019)

Baking Babe Bev

If you think chocolate chip cookies are good try these babies!! I am in chocolate heaven and the nuts send them over the top!

review by:
(11 Sep 2018)


If you like choc chip cookies then you will love these. The more nuts the better too!

review by:
(3 Dec 2017)