20+ Mother's Day Dessert Ideas
Nothing says "I love you Mom" like baking her favourite cake. Spoil Mom with Sweet...
Congo Bars
Recipe: #2781
November 19, 2011
Categories: Desserts, Cookies, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day Picnic, Potluck, Oven Bake, Bars, Kid's Lunches, Flour, Chocolate, more
"My mother had made these since I was little and then I made them for my kids. They are great to take to a picnic and they carry well."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (65.8 g)
- Calories 279.9
- Total Fat - 13.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 40.2 mg
- Sodium - 145.8 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 0.7 g
- Sugars - 19.1 g
- Protein - 5.1 g
- Calcium - 63.3 mg
- Iron - 1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the butter and add the brown sugar; mix well and cool; add eggs, one at a time, beating well after each addition.
Step 2
Add dry ingredients and mix well; add nuts and chocolate bits
Step 3
Put into a greased 9x13 pan and bake at 350 degrees for about 25-30 minutes.
Tips
No special items needed.
18 Reviews
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