Congo Bars
24
Servings
Servings
20m PT20M
Prep Time
Prep Time
25-30m PT25-30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #2781
November 19, 2011
Categories: Desserts, Cookies, Nuts/Seeds, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Winter, Oven Bake, Make it from scratch, Bars, Kid's Lunches, Flour, Chocolate more
"My mother had made these since I was little and then I made them for my kids. They are great to take to a picnic and they carry well."
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (65.8 g)
- Calories 279.9
- Total Fat - 13.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 40.2 mg
- Sodium - 145.8 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 0.7 g
- Sugars - 19.1 g
- Protein - 5.1 g
- Calcium - 63.3 mg
- Iron - 1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step 1
Melt the butter and add the brown sugar; mix well and cool; add eggs, one at a time, beating well after each addition.
Step 2
Add dry ingredients and mix well; add nuts and chocolate bits
Step 3
Put into a greased 9x13 pan and bake at 350 degrees for about 25-30 minutes.
Tips & Variations
No special items needed.
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