Linda's Twin Chicken Pot Pies

Prep Time
Cook Time
1h 15m
Ready In

"One of these is just not enough as far as I am concerned, so I decided to make two pies instead of one! I usually eat one right away and freeze one for later on. It's great leftover too for lunches or a quick supper when your on the run. This recipe is full of veggies, loaded with chicken and has a delicious creamy sauce that is just loaded with flavors that will please your taste buds. There is nothing more comforting than Chicken Pot Pie! Adapted from another recipe and made it my own, it is delish!"

Original is 12 servings


  • Serving Size: 1 (324 g)
  • Calories 600.8
  • Total Fat - 30.9 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 114.3 mg
  • Sodium - 1137.1 mg
  • Total Carbohydrate - 48.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 15.8 g
  • Protein - 32.3 g
  • Calcium - 87.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 425F degrees.

Step 2

In a saucepan, combine chicken, carrots and peas, and celery. Add water to cover, and boil for about 15 minutes. Remove from heat, drain well, and set aside.

Step 3

Cook onions and butter in a medium size pan, over medium heat until onions are tender and translucent.

Step 4

Stir in flour, celery salt, and pepper, mixing well.

Step 5

Slowly stir in chicken broth, milk and half and half. Simmer over medium-low heat until thick and it starts to bubble. Remove from heat, and set aside.

Step 6

Place two of the pie crusts in two pie plates. Set the tops aside. Take half the chicken mixture and put it in your first pie crust. Then repeat with the second pie crust.

Step 7

Take half the hot liquid and pour it over the meat mixture in each pie, then cover each pie with a top crust.

Step 8

Cut away excess dough, and then seal the edges placing your thumb and pointer finger on one side of the crust, and your pointer finger on the other hand, and pushing together to crimp the pie crust together.

Step 9

Make sure you make 3-4 slits, with a sharp knife, in the top of your crusts so the heat can escape. If you don't you will have a mess in the oven.

Step 10

I always place my pies on a cookie sheet so if the pie does leak out into the oven, you won't have a mess to clean up.

Step 11

Bake for 30-35 minutes until golden brown and filling is bubbling. Take out of oven when done, and let sit for a few minutes, so the filling will have time to set a little.


No special items needed.

24 Reviews


I've been wanting to make this pot pie for awhile, and decided to it this week. Delicious creamy gravy with yummy veggies and chicken, a match made in heaven!


review by:
(31 Mar 2019)


I cut this down to one pie because only two of us were eating, but other than that followed to a T. It had a rich and creamy filling that tasted extra delicious, along with loads of chicken and tasty veggies. This is a chicken pot pie lovers dream pie, and one I now make all the time. It comes together real fast using a prepared pie crust, which makes it easy for me during a busy week. Winner winner, chicken pot pie dinner!


review by:
(27 Mar 2019)


These pies deserve more than five stars! Creamy rich sauce combines with the chicken and vegetables so nicely in these pies. Every mouthful is pure heaven! Love the addition of the onions this way and it was so delicious. So happy I had two pies so we could get our fill! Yum Yum YUMMMM!


review by:
(17 Feb 2019)


Hands down best pot pie ever! The sauce/gravy makes all the difference in these pies! So happy there were 2 pies so we could have leftovers. I used the little onions, carrots and peas for vegetables and it couldn't have been tastier! An instant favorite with us!


review by:
(16 Jan 2019)


My grandchildren were coming for the weekend and I wanted to make something that I knew we would all like. So I gave them a list to choose from and this is what they picked. We made it together. They were so proud of their pies and even more impressed with how deliciously they turned out. Winner winner chicken dinner!


review by:
(11 Jan 2018)


We loved this pot pie! It reminds me of the pies my mom used to make for us growing up.


review by:
(12 Mar 2015)

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