Linda's Twin Chicken Pot Pies

12
Servings
30m
Prep Time
45-50m
Cook Time
1h 15m
Ready In


"One of these is just not enough as far as I am concerned, so I decided to make two pies instead of one! I usually eat one right away and freeze one for later on. It's great leftover too for lunches or a quick supper when your on the run. This recipe is full of veggies, loaded with chicken and has a delicious creamy sauce that is just loaded with flavors that will please your taste buds. There is nothing more comforting than Chicken Pot Pie! Adapted from another recipe and made it my own, it is delish!"

Original recipe yields 12 servings
OK
  • FORFILLING

Nutritional

  • Serving Size: 1 (324 g)
  • Calories 600.8
  • Total Fat - 30.9 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 114.3 mg
  • Sodium - 1137.1 mg
  • Total Carbohydrate - 48.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 15.8 g
  • Protein - 32.3 g
  • Calcium - 87.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425F degrees.

Step 2

In a saucepan, combine chicken, carrots and peas, and celery. Add water to cover, and boil for about 15 minutes. Remove from heat, drain well, and set aside.

Step 3

Cook onions and butter in a medium size pan, over medium heat until onions are tender and translucent.

Step 4

Stir in flour, celery salt, and pepper, mixing well.

Step 5

Slowly stir in chicken broth, milk and half and half. Simmer over medium-low heat until thick and it starts to bubble. Remove from heat, and set aside.

Step 6

Place two of the pie crusts in two pie plates. Set the tops aside. Take half the chicken mixture and put it in your first pie crust. Then repeat with the second pie crust.

Step 7

Take half the hot liquid and pour it over the meat mixture in each pie, then cover each pie with a top crust.

Step 8

Cut away excess dough, and then seal the edges placing your thumb and pointer finger on one side of the crust, and your pointer finger on the other hand, and pushing together to crimp the pie crust together.

Step 9

Make sure you make 3-4 slits, with a sharp knife, in the top of your crusts so the heat can escape. If you don't you will have a mess in the oven.

Step 10

I always place my pies on a cookie sheet so if the pie does leak out into the oven, you won't have a mess to clean up.

Step 11

Bake for 30-35 minutes until golden brown and filling is bubbling. Take out of oven when done, and let sit for a few minutes, so the filling will have time to set a little.

Tips & Variations


No special items needed.

Related

JoJo

My grandchildren were coming for the weekend and I wanted to make something that I knew we would all like. So I gave them a list to choose from and this is what they picked. We made it together. They were so proud of their pies and even more impressed with how deliciously they turned out. Winner winner chicken dinner!

review by:
(11 Jan 2018)

Crazed_Chef

We loved this pot pie! It reminds me of the pies my mom used to make for us growing up.

review by:
(12 Mar 2015)

Lets Eat

Chicken Pot Pie for the soul! These are amazing pies. We especially loved the loaded vegetable creamy sauce stuffed full of chicken goodness. A must try again soon here and since I froze the 2nd pie I may just make it this week!

review by:
(23 Feb 2015)

MealsInMinutes

Since making this the first time this winter I have made it several other times for my pot pie loving family. They dig into this like nobodies business! The sauce is extra delicious in this pie and comes second to none using any I have ever tried before. Our #1 "go to" any time we want pot pie. You can switch up the meat to beef, turkey, sausage and I even made one with fish. This is a real treasure to have on hand!

review by:
(9 Apr 2014)

CeeCeeinNH

Comfort food is my favorite kind of food to eat in the cold weather and I made these pies using a homemade pie crust I got on here. The pie crust was so flaky and delicious and made the pie extra special. The vegetables and sauce make for a wonderful filling and the pie is simply made and simply delicious! We ate both of them in one sitting. No leftovers for me to bring to work :(

review by:
(8 Mar 2014)

CharleeTheChef

You simply can't go wrong with these pot pies. The sauce is creamy and so delicious with the vegetables and chicken. The crust only adds to the taste and while eating it I couldn't get enough! My husband had a double portion and wanted more, so it's a pleaser all the way around. If you love pot pie like we do, you don't need to look further. This one is awesome!!

review by:
(24 Feb 2014)