Roasted Asparagus With Balsamic Vinegar
Recipe: #3673
December 24, 2011
"A really simple way to roast asparagus. Can be served hot or cooled to room temperature for use in salads."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (237.6 g)
- Calories 76.5
- Total Fat - 3.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 4.8 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 4.8 g
- Sugars - 4.3 g
- Protein - 5 g
- Calcium - 54.9 mg
- Iron - 4.9 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 500°F.
Step 2
Snap off tough ends of asparagus spears.
Step 3
In a shallow baking pan (large enough to hold asparagus in single layer) toss asparagus with oil and salt and pepper to taste until coated well.
Step 4
Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.
Step 5
Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.
Tips
No special items needed.
19 Reviews
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