Roasted Asparagus With Balsamic Vinegar

4.9
( 19 reviews )
Review
Cooking Mode
4
Ingredients
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #3673

December 24, 2011

Categories: Side Dishes, Asparagus, 5 Ingredients Or Less, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"A really simple way to roast asparagus. Can be served hot or cooled to room temperature for use in salads."

Original is 2 servings
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

Nutritional

  • Serving Size: 1 (237.6 g)
  • Calories 76.5
  • Total Fat - 3.6 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 4.8 mg
  • Total Carbohydrate - 8.8 g
  • Dietary Fiber - 4.8 g
  • Sugars - 4.3 g
  • Protein - 5 g
  • Calcium - 54.9 mg
  • Iron - 4.9 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.3 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Preheat oven to 500°F.

Step 2

Snap off tough ends of asparagus spears.

Step 3

In a shallow baking pan (large enough to hold asparagus in single layer) toss asparagus with oil and salt and pepper to taste until coated well.

Step 4

Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.

Step 5

Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.

Tips


No special items needed.

19 Reviews

Write Review
CanadianGuy

Balsamic on asparagus. In the words of Doug Stone, 'why didn't I think of that?'.

5.0

review by:
(30 Mar 2023)
TeresaS

So easy and so delicious...loved the balsamic vinegar and the crispness of the asparagus...made for "WTOM" tag game...

5.0

review by:
(18 May 2022)
ellie

Delicious! We really enjoyed the asparagus cooked this way - mine was fairly thick so I cooked for a minute or two longer than indicated. Thanks for sharing!

5.0

review by:
(6 Apr 2016)
ForeverMama

We loved these! I especially loved the tops because they were slightly charred and the fact that it is not overly complicated with too many seasoning elements. The natural flavor came out beautifully. Thank you Mikekey. It's a winner.

5.0

review by:
(20 Mar 2016)
Tisme

I had some asparagus that I needed to use, and I am so pleased I chose this recipe. Wow so quick and simple, with wonderful flavours. I am the only asparagus eater in the family, but DH saw this come out of the oven and started picking at it, then asked for some on his plate. We both loved these, as a side to our fish. You just can't wrong with this recipe!

5.0

review by:
(29 Oct 2015)
LindasBusyKitchen

I loved these so much, and they only took a few minutes to make. Delicious with my steak tonight! Thank you for sharing this with us here Mikekey! Linda

5.0

review by:
(21 Mar 2015)
Write Review

You'll Also Love