Norma's Quick Rolls
Servings
Prep Time
Cook Time
Ready In
Recipe: #385
October 10, 2011
Categories: Breads, New England, North American, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Baby Shower, Brunch, Christmas, Entertaining, Fall/Autumn, Ladies Luncheon, Mother's Day, Potluck, Regional Holiday, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Wedding, Winter, Oven Bake, Low Fat, No Eggs, Make it from scratch, Yeast Rolls, Flour more
"These rolls are my very favorite in the world... I can remember my friend's mother, Norma, making these rolls, and coming in from outside. The smell of them cooking leaves you begging for just a taste. They have been used in my family for 47 years. These are especially delicious with beans. NOTE: 1(1/4 ounce) package dry active yeast = 2 1/4 teaspoons = 1 (.06 ounce) cake compressed fresh yeast."
Ingredients
Nutritional
- Serving Size: 1 (45.5 g)
- Calories 119
- Total Fat - 3.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 2.3 mg
- Sodium - 84.7 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 0.6 g
- Sugars - 1.4 g
- Protein - 3 g
- Calcium - 25.9 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Mix all and knead on a floured surface for about 10 minutes.
Step 2
Let rise 20 minutes and knead again.
Step 3
Make into rolls, using a floured glass to cut out, and place on a large greased pizza pan.
Step 4
Let rise 20 minutes or until double in size.
Step 5
Bake at 375 degrees for 20 minutes.
Tips & Variations
No special items needed.