Norma's Quick Rolls
Recipe: #385
October 10, 2011
Categories: Breads, New England, Baby Shower, Brunch, Christmas, Mothers Day, Potluck, St Patricks Day, Sunday Dinner, Thanksgiving, Wedding, Oven Bake, Low Fat, No Eggs, Yeast Rolls, Flour, more
"These rolls are my very favorite in the world... I can remember my friend's mother, Norma, making these rolls, and coming in from outside. The smell of them cooking leaves you begging for just a taste. They have been used in my family for 47 years. These are especially delicious with beans. NOTE: 1(1/4 ounce) package dry active yeast = 2 1/4 teaspoons = 1 (.06 ounce) cake compressed fresh yeast."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (45.5 g)
- Calories 119
- Total Fat - 3.1 g
- Saturated Fat - 0.8 g
- Cholesterol - 2.3 mg
- Sodium - 84.7 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 0.6 g
- Sugars - 1.4 g
- Protein - 3 g
- Calcium - 25.9 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all and knead on a floured surface for about 10 minutes.
Step 2
Let rise 20 minutes and knead again.
Step 3
Make into rolls, using a floured glass to cut out, and place on a large greased pizza pan.
Step 4
Let rise 20 minutes or until double in size.
Step 5
Bake at 375 degrees for 20 minutes.
Tips
No special items needed.
19 Reviews
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