Norma's Quick Rolls

(18)
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Norma's Quick Rolls
Norma's Quick Rolls
Norma's Quick Rolls
Norma's Quick Rolls
24
Servings
50m
Prep Time
20m
Cook Time
1h 10m
Ready In

Recipe: #385

October 10, 2011

Categories: Breads, New England, North American, more

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"These rolls are my very favorite in the world... I can remember my friend's mother, Norma, making these rolls, and coming in from outside. The smell of them cooking leaves you begging for just a taste. They have been used in my family for 47 years. These are especially delicious with beans. NOTE: 1(1/4 ounce) package dry active yeast = 2 1/4 teaspoons = 1 (.06 ounce) cake compressed fresh yeast."

Original recipe yields 24 servings
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Ingredients

Nutritional

  • Serving Size: 1 (45.5 g)
  • Calories 119
  • Total Fat - 3.1 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 2.3 mg
  • Sodium - 84.7 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.4 g
  • Protein - 3 g
  • Calcium - 25.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Mix all and knead on a floured surface for about 10 minutes.

Step 2

Let rise 20 minutes and knead again.

Step 3

Make into rolls, using a floured glass to cut out, and place on a large greased pizza pan.

Step 4

Let rise 20 minutes or until double in size.

Step 5

Bake at 375 degrees for 20 minutes.

Tips & Variations


No special items needed.
Tags : Breads Yeast Rolls

Related

Write Review
ConnieCaters

These rolls are so moreish that it's hard to stop at one or two! Dripping with butter is how we like them the best. They are xtra delicious when you have juice, gravy or sauce on the bottom of your plate!

review by:
(27 Mar 2020)
BrownieBar

These are nothing short of amazing! Perfect with our beans and dogs on Saturday night.

review by:
(1 Oct 2018)
BeatleBugBrenda

These rolls taste fabulous and I loved the crunch of the outside and the softness of the inside with loads of butter dripping down my chin! Just the perfect thing to go with my beans and hamburger patties. They are so easy too, which is a plus!

review by:
(26 Apr 2016)
Janetlee

We loved them! They made the whole house smell good and tasted even better!

review by:
(19 Apr 2015)
Sheri

My rolls came out golden brown on top and I buttered each one before putting them on the plate to serve, making them shiny and beautifully inviting to grab one up real fast! The rolls were light and the smells in the air were delightful. We loved them and since they are easy to make I will make them often. They will be especially good with my beans and hot dogs or hamburger patties on Saturday nights!

review by:
(23 Apr 2014)
MelMel

Delicious yeast rolls. They are so delicious with lots of butter! The kids had some for breakfast the next morning with cinnamon butter and had 2 each. Little piggies!

review by:
(2 Dec 2013)