Trinidad Macaroni Pie

This is such a simple and easy recipe to make! I did make a mistake ~ that was completely my own fault - Being lazy I did not measure the pasta so I know I used just a little too much, and the macaroni was not as creamy as it could have been, although it still was totally delicious! Everyone comment on how good the aroma was whilst the pie was in the oven baking, and could not wait to try it. I served this 2 ways, first as a side for dinner, and secondly on its own with some onion relish the next night. Both ways were delicious! I will be making this again when I need my next macaroni fix.... although I might measure the pasta this time! ;-)

I made this to have with hot dogs, since my family loves macaroni and cheese so much. It was loved by all. I like how you can slice it. It had lots of yummy cheese and the eggs helped to hold it all together! It will be on our meal plan now!

My daughter wanted macaroni and cheese and I remembered seeing this here. I cut it down for two and proceeded to make it. I used a small round casserole dish, just big enough to hold everything. This is yummyness to the fullest degree! We both gobbled it down and loved how it tasted! I will make it often for us for lunches!

My wife's made this a couple of times and it's excellent!

This makes a really delicious mac n cheese!

All I say about this Macaroni and Cheese is 3 cheers for finding it and trying it! I love that cheesy flavor, and great crust on the top. I served it with a bowl of stewed tomatoes. It tasted so good with it too.