The Best Pancakes on the Planet!
Servings
Prep Time
Cook Time
Ready In
Recipe: #3
April 11, 2011
"The only pancakes I make and the best you will ever have! throw in some fresh blueberries too, drizzle with homemade pancake syrup (my recipe posted here on recipezazz)"
Ingredients
Nutritional
- Serving Size: 1 (69.3 g)
- Calories 151.2
- Total Fat - 7.5 g
- Saturated Fat - 4.4 g
- Cholesterol - 45.8 mg
- Sodium - 374.3 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 0.5 g
- Sugars - 3.2 g
- Protein - 4.2 g
- Calcium - 97 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
In a large bowl combine the flour with the next 4 dry ingredients.
Step 2
In another bowl whisk eggs with buttermilk, sour cream, melted butter and vanilla; add to the flour mixture and whisk until just combined (batter will be thick
Step 3
Allow to stand at room temperature for about 5-8 minutes.
Step 4
Before frying whisk/mix again, then drop about 1/4-cup onto a medium-hot greased skillet; cook until lightly browned on the bottom, then turn and cook until browned.
Tips & Variations
No special items needed.
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