The Best Pancakes on the Planet!
15
Servings
Servings
10m PT10M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
18m
Ready In
Ready In
Recipe: #3
April 11, 2011
"The only pancakes I make and the best you will ever have! throw in some fresh blueberries too, drizzle with homemade pancake syrup (my recipe posted here on recipezazz)"
Original recipe yields 15 servings
Ingredients
Nutritional
- Serving Size: 1 (69.3 g)
- Calories 151.2
- Total Fat - 7.5 g
- Saturated Fat - 4.4 g
- Cholesterol - 45.8 mg
- Sodium - 374.3 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 0.5 g
- Sugars - 3.2 g
- Protein - 4.2 g
- Calcium - 97 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
In a large bowl combine the flour with the next 4 dry ingredients.
Step 2
In another bowl whisk eggs with buttermilk, sour cream, melted butter and vanilla; add to the flour mixture and whisk until just combined (batter will be thick
Step 3
Allow to stand at room temperature for about 5-8 minutes.
Step 4
Before frying whisk/mix again, then drop about 1/4-cup onto a medium-hot greased skillet; cook until lightly browned on the bottom, then turn and cook until browned.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
Recipe Stories / Blog
Apricot Cobbler Dessert
Delete this. It's that time of day again. When the clock turns to a certain...
