October 29, 2011
Dinner, Side Dishes, Beans,
Nuts/Seeds, Almond, Vegetables, Beans (String), 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Ladies Luncheon, Summer, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more
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"A simple preparation that always pleases. It has been a family favorite for over 20 years."
Prepare your green beans. For fresh: wash and trim ends; steam until crisp-tender, about 10 minutes, drain. For frozen: cook according to package directions until crisp-tender, drain. For canned: cook beans according to directions, drain.
In a small bowl combine butter and honey; pour over cooked green beans. Sprinkle with almonds; toss. Serve hot. Enjoy.
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They were a great addition this Thanksgiving as we celebrated with 16 of us. Everyone dove into them and the dish was empty when we got done!
I have made these several times and we love them! Best thing is they are so easy and dress up the plate!
I made these for one of our vegetables for Thanksgiving. So yummy and everyone raved!
A perfect vegetable for our holiday table! I made these for Thanksgiving and we liked them so well that I made them for Christmas as well. They will now grace our table many times!
I made a double recipe for Easter dinner, really I should have made a triple recipe, next time I will because they went very fast, everyone loved the beans. Thank you!
These are so delicious and I have made them a few times and they always complete the meal in a great way. I am making them for Easter with ham and some type of potato. They go well with anything! You could sub the almonds with chopped walnuts too I think with great results!