Green Beans With Honey & Almonds

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"A simple preparation that always pleases. It has been a family favorite for over 20 years."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (128.5 g)
  • Calories 75.3
  • Total Fat - 3.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 15.3 mg
  • Sodium - 151.1 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.7 g
  • Protein - 4.3 g
  • Calcium - 43.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 13.8 mg
  • Thiamin - 0.1 mg

Step 1

Prepare your green beans. For fresh: wash and trim ends; steam until crisp-tender, about 10 minutes, drain. For frozen: cook according to package directions until crisp-tender, drain. For canned: cook beans according to directions, drain.

Step 2

In a small bowl combine butter and honey; pour over cooked green beans. Sprinkle with almonds; toss. Serve hot. Enjoy.

Tips & Variations


No special items needed.

BikerChef

They were a great addition this Thanksgiving as we celebrated with 16 of us. Everyone dove into them and the dish was empty when we got done!

review by:
(6 Dec 2016)

Shar Pei

I have made these several times and we love them! Best thing is they are so easy and dress up the plate!

review by:
(24 Dec 2015)

BocaMama

I made these for one of our vegetables for Thanksgiving. So yummy and everyone raved!

review by:
(4 Dec 2015)

StansBetterHalf

A perfect vegetable for our holiday table! I made these for Thanksgiving and we liked them so well that I made them for Christmas as well. They will now grace our table many times!

review by:
(11 Mar 2015)

parsley101

I made a double recipe for Easter dinner, really I should have made a triple recipe, next time I will because they went very fast, everyone loved the beans. Thank you!

review by:
(20 Apr 2014)

KitchenGuru

These are so delicious and I have made them a few times and they always complete the meal in a great way. I am making them for Easter with ham and some type of potato. They go well with anything! You could sub the almonds with chopped walnuts too I think with great results!

review by:
(11 Apr 2014)