October 09, 2011
Desserts, Fancy/Entertaining, Dairy,
Cheese, Fruit, Strawberry, Appetizers, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Baby Shower, Brunch, Christmas, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Summer, Thanksgiving, Wedding, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Cream Cheese, Spring more
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"OMG.. These are like heaven in your mouth! Talk about great taste sensations... I made these for one of my cooking and recipe event, and these were a HUGE hit... A must try for sure!
You can use low fat cream cheese to make these lighter if you like.
You can also dip the tops with any kind of finely chopped nuts, mini chocolate chips, graham cracker crumbs, sprinkles, or dip the whole strawberry or just the ends in chocolate, or drizzle with chocolate.
You might even try adding some cocoa powder to the cream cheese and make it a chocolate filling.
The sky is the limit here, just use your imagination!""
Place cream cheese in a bowl, and microwave for 30 seconds, so that it's soft. Whip together the cream cheese, vanilla, and sugar. In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom. Spoon or pipe the filling into each hole. Dip cheesecake end of strawberry into chopped almonds, making sure you completely cover the cheesecake filling with the nuts. Lay strawberries in a pretty serving dish. Sprinkle with any leftover nuts around the dish. Chill, and serve. Makes 24 servings
Whip together the cream cheese, vanilla, and sugar.
In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom. (If you want to, you can slice across the bottom of each strawberry to make it flat, so you can stand them up on a platter. I do this when I use large strawberries)
Spoon or pipe the filling into each hole.
Dip cheesecake end of strawberry into chopped almonds, making sure you completely cover the cheesecake filling with the nuts.
Lay or stand the strawberries in a pretty serving dish.
Sprinkle with any leftover nuts around the dish.
Chill, and serve.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
I was looking for something special to make for my niece's wedding shower and these popped out at me. I stuffed them, then dipped the bottom of the strawberries in milk chocolate. Ah maz ing!!!
I made these not too long ago for my nieces baby shower. They were totally gone in and hour. Such a great thing to bring to any function and so enjoyed by all!
These were well enjoyed at our recent family outing. Everyone loved them and complimented me on making them. Several asked for the recipe too!
I went strawberry picking earlier in the week and picked about 2 quarts because I have been dying to try these for some time. I made some for my house and some for my daughters house to bring when we had a barbecue last night. These are delicious and the strawberries, filling and the chocolate I drizzled over them went together so good! A real show stopper an a plate too!
OMG is right! these are strawberry heaven, when you combine four of the worlds best food together, strawberries, cream cheese, sugar and almonds you simply can`t go wrong! As soon as I go out and buy more cream cheese and berries I am making it again, I can`t get enough of these! thanks LindasBusyKitchen!
They take no time at all to make and the strawberries are a great take along to any event. I dipped mine half way up in chocolate and used ground nuts over the filling. Superb dessert for any occasion that will please the crowd!