Carrots - Our Favourite Glazed Carrots
Recipe: #7847
November 14, 2011
"Sweet glazed carrots are a great addition to the holiday table or any time you want to add a special side dish to make for that added touch. This recipe is from my daughters collection and the one her young son choose for the cookbook created and published as a tribute to the 100th anniversary of our local school. We love these delicious and easy to make glazed carrots, a family favourite and a given at holiday time and family gatherings."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (83.3 g)
- Calories 73.5
- Total Fat - 4.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 376.7 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 2.1 g
- Sugars - 5.7 g
- Protein - 0.7 g
- Calcium - 26.5 mg
- Iron - 0.2 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare and chunk carrots into pot, add water to cover
Step 2
Over medium heat bring carrots to a boil, reduce heat and simmer for 15 minute or until done, taking care not to over cook
Step 3
Drain, add butter, sugar, salt, and nutmeg (optional) Return to burner to heat, stirring constantly until carrots are glazed.
Tips
No special items needed.
25 Reviews
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