Blueberry Streusel Muffins

Prep Time
Cook Time
Ready In

"Just what you'd expect from a blueberry streusel muffin."

Original recipe yields 12 servings


  • Serving Size: 1 (87.8 g)
  • Calories 281.1
  • Total Fat - 12.9 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 61.3 mg
  • Sodium - 86.6 mg
  • Total Carbohydrate - 37.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 17.3 g
  • Protein - 4.7 g
  • Calcium - 83.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375°F.

Step 2

Toss rinsed blueberries in 2 tablespoons flour until they are coated.

Step 3

Gently mix all ingredients for muffins.

Step 4

Separately, mix streusel ingredients until crumbly.

Step 5

Grease a 12 cup muffin tin and fill with muffins batter.

Step 6

Top muffin batter with streusel.

Step 7

Bake for 25-30 minutes.

Step 8

Cool 10 minutes before removing from pan.

Tips & Variations

No special items needed.



I had blueberries I had to use up so I pulled out my recipe folder and found this recipe. They are delicious with a tender crumb and very tasty streusel topping. We loved them with our coffee!

review by:
(4 Jan 2021)


We love muffins and these were extra delicious!

review by:
(14 Dec 2019)


Just as delicious as your strawberry muffins. Fresh berries are a must!

review by:
(28 Jul 2019)


Really delicious muffins and my family agrees, so a big 5 stars from us! Even my little one ate two!

review by:
(27 Jul 2019)

Trixie The Cook

These looked too good to pass by so I ended up making a double batch to eat some and freeze some for later. They are tender and tasty with a nice blueberry flavor. The topping adds great crunch and flavor too. I made a blueberry butter to have with it and we each had two muffins with no regrets! Mmmm Good!!!

review by:
(12 Apr 2019)

Baking Babe Bev

Subbed walnuts and added a few in with the crumbs too. Came out of the pan easily and they were moist and delicious!

review by:
(12 Jan 2019)