Blueberry Streusel Muffins

These looked too good to pass by so I ended up making a double batch to eat some and freeze some for later. They are tender and tasty with a nice blueberry flavor. The topping adds great crunch and flavor too. I made a blueberry butter to have with it and we each had two muffins with no regrets! Mmmm Good!!!

Subbed walnuts and added a few in with the crumbs too. Came out of the pan easily and they were moist and delicious!

My granddaughter loves blueberries so when she came for a visit last month I made these for our breakfast. She loved them and so did I! The topping really adds to the taste of the muffins and makes them extra special. Have made these several times and will do so many more times!

We had a rainy day at camp and I wanted to use up some blueberries that I had in the fridge and remembered this recipe. These are such fabulous muffins! I tried the strawberry and we loved those, so I knew these were next. They were every bit as good, and I made blueberry butter in the same fashion following the amounts for the strawberry butter. Bryan had 4!

I love your muffins. These are right up there with your strawberry muffins!

One word – YUM! These came out perfectly and made the entire house smell fantastic. The muffin itself is delicious. They are soft, flavorful, full of blueberries, the oat streusel topping gives a wonderful little crunch. Thanks for sharing!!!!