Blueberry Streusel Muffins
12
Servings
Servings
10m PT10M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #8581
March 12, 2013
Categories: Breakfast, Comfort Food, Grains, Oats, Fruit, Blueberry, North American, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Brunch, Fall/Autumn, Father's Day, Game/Sports Day, Ladies Luncheon, New Years, Potluck, Summer, Winter, Oven Bake, Make it from scratch, Kid's Lunches, Flour, Muffins, Spring more
"Just what you'd expect from a blueberry streusel muffin."
Original recipe yields 12 servings
Ingredients
-
- STREUSEL
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-
-
-
-
Nutritional
- Serving Size: 1 (87.8 g)
- Calories 281.1
- Total Fat - 12.9 g
- Saturated Fat - 6.8 g
- Cholesterol - 61.3 mg
- Sodium - 86.6 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 1.5 g
- Sugars - 17.3 g
- Protein - 4.7 g
- Calcium - 83.9 mg
- Iron - 0.8 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 375°F.
Step 2
Toss rinsed blueberries in 2 tablespoons flour until they are coated.
Step 3
Gently mix all ingredients for muffins.
Step 4
Separately, mix streusel ingredients until crumbly.
Step 5
Grease a 12 cup muffin tin and fill with muffins batter.
Step 6
Top muffin batter with streusel.
Step 7
Bake for 25-30 minutes.
Step 8
Cool 10 minutes before removing from pan.
Tips & Variations
No special items needed.
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