Blueberry Streusel Muffins

Prep Time
Cook Time
Ready In

"Just what you'd expect from a blueberry streusel muffin."

Original recipe yields 12 servings


  • Serving Size: 1 (87.8 g)
  • Calories 281.1
  • Total Fat - 12.9 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 61.3 mg
  • Sodium - 86.6 mg
  • Total Carbohydrate - 37.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 17.3 g
  • Protein - 4.7 g
  • Calcium - 83.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375°F.

Step 2

Toss rinsed blueberries in 2 tablespoons flour until they are coated.

Step 3

Gently mix all ingredients for muffins.

Step 4

Separately, mix streusel ingredients until crumbly.

Step 5

Grease a 12 cup muffin tin and fill with muffins batter.

Step 6

Top muffin batter with streusel.

Step 7

Bake for 25-30 minutes.

Step 8

Cool 10 minutes before removing from pan.

Tips & Variations

No special items needed.



I make Blueberry Butter to spread on these amazing muffins and my family couldn't be happier! These muffins are so moist and the crumb topping is so delicious too! You will enjoy them either way, so make them, and see what I'm talking about!!

review by:
(24 Mar 2022)


We love these yummy muffins! A 10 Star Must Try breakfast!

review by:
(29 Jul 2021)


Fabulous muffins with that delicious streusel topping and all those fresh blueberries! I think my blueberry butter sent them over the top, cause my hubby went way overboard and had three!

review by:
(30 Jun 2021)


Delicious muffins we look forward to having many more times. The topping and fresh berries make them very special, and the crumb is perfect for this muffin!

review by:
(13 May 2021)


I had blueberries I had to use up so I pulled out my recipe folder and found this recipe. They are delicious with a tender crumb and very tasty streusel topping. We loved them with our coffee!

review by:
(4 Jan 2021)


We love muffins and these were extra delicious!

review by:
(14 Dec 2019)