Blueberry Streusel Muffins

Prep Time
Cook Time
Ready In

"Just what you'd expect from a blueberry streusel muffin."

Original recipe yields 12 servings


  • Serving Size: 1 (87.8 g)
  • Calories 281.1
  • Total Fat - 12.9 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 61.3 mg
  • Sodium - 86.6 mg
  • Total Carbohydrate - 37.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 17.3 g
  • Protein - 4.7 g
  • Calcium - 83.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375°F.

Step 2

Toss rinsed blueberries in 2 tablespoons flour until they are coated.

Step 3

Gently mix all ingredients for muffins.

Step 4

Separately, mix streusel ingredients until crumbly.

Step 5

Grease a 12 cup muffin tin and fill with muffins batter.

Step 6

Top muffin batter with streusel.

Step 7

Bake for 25-30 minutes.

Step 8

Cool 10 minutes before removing from pan.

Tips & Variations

No special items needed.



We love muffins and these were extra delicious!

review by:
(14 Dec 2019)


Just as delicious as your strawberry muffins. Fresh berries are a must!

review by:
(28 Jul 2019)


Really delicious muffins and my family agrees, so a big 5 stars from us! Even my little one ate two!

review by:
(27 Jul 2019)

Trixie The Cook

These looked too good to pass by so I ended up making a double batch to eat some and freeze some for later. They are tender and tasty with a nice blueberry flavor. The topping adds great crunch and flavor too. I made a blueberry butter to have with it and we each had two muffins with no regrets! Mmmm Good!!!

review by:
(12 Apr 2019)

Baking Babe Bev

Subbed walnuts and added a few in with the crumbs too. Came out of the pan easily and they were moist and delicious!

review by:
(12 Jan 2019)


My granddaughter loves blueberries so when she came for a visit last month I made these for our breakfast. She loved them and so did I! The topping really adds to the taste of the muffins and makes them extra special. Have made these several times and will do so many more times!

review by:
(6 Aug 2018)