Blueberry Streusel Muffins

12
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Just what you'd expect from a blueberry streusel muffin."

Original recipe yields 12 servings
OK
  • STREUSEL

Nutritional

  • Serving Size: 1 (87.8 g)
  • Calories 281.1
  • Total Fat - 12.9 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 61.3 mg
  • Sodium - 86.6 mg
  • Total Carbohydrate - 37.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 17.3 g
  • Protein - 4.7 g
  • Calcium - 83.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375°F.

Step 2

Toss rinsed blueberries in 2 tablespoons flour until they are coated.

Step 3

Gently mix all ingredients for muffins.

Step 4

Separately, mix streusel ingredients until crumbly.

Step 5

Grease a 12 cup muffin tin and fill with muffins batter.

Step 6

Top muffin batter with streusel.

Step 7

Bake for 25-30 minutes.

Step 8

Cool 10 minutes before removing from pan.

Tips & Variations


No special items needed.

Related

Grambers

We love these yummy muffins! A 10 Star Must Try breakfast!

review by:
(29 Jul 2021)

ChefChickee

Fabulous muffins with that delicious streusel topping and all those fresh blueberries! I think my blueberry butter sent them over the top, cause my hubby went way overboard and had three!

review by:
(30 Jun 2021)

GrammiesGrub

Delicious muffins we look forward to having many more times. The topping and fresh berries make them very special, and the crumb is perfect for this muffin!

review by:
(13 May 2021)

Rosie

I had blueberries I had to use up so I pulled out my recipe folder and found this recipe. They are delicious with a tender crumb and very tasty streusel topping. We loved them with our coffee!

review by:
(4 Jan 2021)

MyCookiesCrumble

We love muffins and these were extra delicious!

review by:
(14 Dec 2019)

CariAnn

Just as delicious as your strawberry muffins. Fresh berries are a must!

review by:
(28 Jul 2019)