Linda's Apple Brownies
Servings
Prep Time
Cook Time
Ready In
Recipe: #553
October 15, 2011
Categories: Desserts, Cookies, Fruit, Apple, North American, Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, Mother's Day, Picnic, Potluck, Summer, Winter, Oven Bake, Vegetarian, Make it from scratch, Bars, Flour, Kosher Dairy more
"The first time I had these I thought I had died and gone to heaven... This recipe is in the Top 5 for my FAVORITE desserts... Add a scoop of French Vanilla Ice Cream on top of one of these yummy brownies when they are warm, is the ultimate in desserts in my opinion! Use an 8x8" pan."
Ingredients
Nutritional
- Serving Size: 1 (74.8 g)
- Calories 222.5
- Total Fat - 11.3 g
- Saturated Fat - 2 g
- Cholesterol - 17.4 mg
- Sodium - 137.1 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 1 g
- Sugars - 19.7 g
- Protein - 2.6 g
- Calcium - 28.6 mg
- Iron - 0.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350 degrees.
Step 2
Soften margarine. (I use the microwave).
Step 3
Mix all ingredients together in a large bowl.
Step 4
Bake in a buttered 8x8" baking dish, for 30-40 minutes. After 30 minutes, keep an eye on them so the edges don't brown too much.
Step 5
Let cool, cut, and then store in a plastic container.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
