Orecchiette Pasta with Italian Sausage and Mushrooms in Pomodoro Sauce

10m
Prep Time
25m
Cook Time
35m
Ready In


"Pasta with salsiccia (Italian sausage). Very simple. Posted for YWW tag game."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (519.3 g)
  • Calories 784.4
  • Total Fat - 39.6 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 81 mg
  • Sodium - 1712.4 mg
  • Total Carbohydrate - 84.7 g
  • Dietary Fiber - 14.3 g
  • Sugars - 8.2 g
  • Protein - 25 g
  • Calcium - 187.8 mg
  • Iron - 2.5 mg
  • Vitamin C - 39.4 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Saute sausage, onion, garlic, mushrooms, Italian seasoning, salt and black pepper until sausage crumbles and is browned; drain fat.

Step 2

Stir in tomatoes and simmer 15 minutes.

Step 3

Meanwhile, cook orecchiette pasta in boiling salted water until it is al dente, time as your package directs; drain pasta.

Step 4

Stir parsley, half-and-half and Parmesan cheese into sauce.

Step 5

Toss sauce with pasta and serve.

Tips & Variations


No special items needed.

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