Orecchiette Pasta with Italian Sausage and Mushrooms in Pomodoro Sauce

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Pasta with salsiccia (Italian sausage). Very simple. Posted for YWW tag game."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (519.3 g)
  • Calories 784.4
  • Total Fat - 39.6 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 81 mg
  • Sodium - 1712.4 mg
  • Total Carbohydrate - 84.7 g
  • Dietary Fiber - 14.3 g
  • Sugars - 8.2 g
  • Protein - 25 g
  • Calcium - 187.8 mg
  • Iron - 2.5 mg
  • Vitamin C - 39.4 mg
  • Thiamin - 0.5 mg

Step 1

Saute sausage, onion, garlic, mushrooms, Italian seasoning, salt and black pepper until sausage crumbles and is browned; drain fat.

Step 2

Stir in tomatoes and simmer 15 minutes.

Step 3

Meanwhile, cook orecchiette pasta in boiling salted water until it is al dente, time as your package directs; drain pasta.

Step 4

Stir parsley, half-and-half and Parmesan cheese into sauce.

Step 5

Toss sauce with pasta and serve.

Tips & Variations


No special items needed.

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