Ingudai tibs or Inguday tibs is an Ethiopian mushroom sauté that is simple to make but tastes wonderfully complex....
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Ethiopian Mushroom Sauté Or Ingudai Tibs
recipe by: lazyme on 18th Jun 2017
Prep Time: 15 Minutes
Cook Time: 8 Minutes
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Delicious & easy-to-make guacamole Mexicano with avocados, green onions, tomatoes, jalapenos, limes, cilantro and...
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Home Made Guacamole Mexicano
recipe by: carolinerenee... on 16th Feb 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
recipe source: community cookbook
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Pumpkin Pie Crunch
recipe by: ellie on 8th Aug 2021
Prep Time: 10 Minutes
Cook Time: 50 Minutes
You know it's football time when you are running around trying to find the perfect dip recipe. Look no further. Spike...
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
The Hubby has asked me to post here, don't know where on the web he found it, but knowing him he will make a change...
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Crispy Chicken Cutlets With Creamy Mustard Sauce
recipe by: ImPat on 3rd Feb 2025
Prep Time: 15 Minutes
Cook Time: 15 Minutes
You can serve this on rice or simply as a side dish. It's alittle bit spicy, but you might like to add some Tabasco...
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Spicy Ham Hocks and Black-Eyed Peas
recipe by: Sue on 3rd Mar 2013
Prep Time: 75 Minutes
Cook Time: 75 Minutes
The beef is so tender if simmered gently, rich and flavoured sauce and the meat just falls apart with a fork. We love...
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Best Beef Casserole
recipe by: Tisme on 31st Oct 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
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I make this salad very often to eat for lunch throughout the week. My daughter really loves it. Easily halved,...
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Chickpea Cucumber Salad
recipe by: HeatherFeathe... on 27th Feb 2012
Prep Time: 15 Minutes
Cook Time: 0 Minutes
I like cranberries and have made these many times. Posted for the YWW tag game.
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Cranberry Orange Muffins
recipe by: Sue on 11th Nov 2014
Prep Time: 12 Minutes
Cook Time: 20 Minutes
A wonderful, flavourful, warming. hearty soup for a cold wintery day
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Cajun 18 Bean With Beef Soup
recipe by: Derf on 25th Nov 2011
Prep Time: 10 Minutes
Cook Time: 3 Hours
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