Blueberry Streusel Muffins
Recipe: #8581
March 12, 2013
Categories: Breakfast, Oats, Blueberry, Baby Shower, Brunch Fathers Day, Game/Sports Day, New Years, Potluck, Oven Bake, Kid's Lunches, Flour, Muffins, more
"Just what you'd expect from a blueberry streusel muffin."
Original is 12 servings
Ingredients
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- STREUSEL
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Nutritional
- Serving Size: 1 (87.8 g)
- Calories 281.1
- Total Fat - 12.9 g
- Saturated Fat - 6.8 g
- Cholesterol - 61.3 mg
- Sodium - 86.6 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 1.5 g
- Sugars - 17.3 g
- Protein - 4.7 g
- Calcium - 83.9 mg
- Iron - 0.8 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Toss rinsed blueberries in 2 tablespoons flour until they are coated.
Step 3
Gently mix all ingredients for muffins.
Step 4
Separately, mix streusel ingredients until crumbly.
Step 5
Grease a 12 cup muffin tin and fill with muffins batter.
Step 6
Top muffin batter with streusel.
Step 7
Bake for 25-30 minutes.
Step 8
Cool 10 minutes before removing from pan.
Tips
No special items needed.
23 Reviews
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