Buffalo Potatoes

Prep Time
Cook Time
Ready In

"A great side to BBQ chicken or wings or ribs. Do not use regular potatoes for this recipe as they break apart. Use a firm baby potato or fingerling potato. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."

Original recipe yields 3 servings


  • Serving Size: 1 (276.6 g)
  • Calories 298.4
  • Total Fat - 18.7 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 203.2 mg
  • Total Carbohydrate - 28.9 g
  • Dietary Fiber - 5.9 g
  • Sugars - 0.1 g
  • Protein - 6.4 g
  • Calcium - 76.5 mg
  • Iron - 7.8 mg
  • Vitamin C - 27.1 mg
  • Thiamin - 0.1 mg

Step 1

Clean the potatoes and cut them in half.

Step 2

Place in a pot and boil until just cooked and drain.

Step 3

Preheat oven to 425 degrees Fahrenheit.

Step 4

Mix the remaining ingredients together in a large bowl and add cooked potatoes.

Step 5

Toss together until well coated.

Step 6

Line a rimmed baking sheet with foil.

Step 7

Pour the contents of bowl onto lined baking sheet.

Step 8

Place in oven and cook for 15 minutes, turning after 10 minutes.

Step 9


Tips & Variations

No special items needed.



These were awesome! They had a great spicy taste that was addicting. I think next time I’ll leave them in the oven a bit longer to get some browning, but they were so good as is.

review by:
(13 Oct 2018)


I really liked this technique for cooking potatoes. Made up the night before and that worked well. Great flavours and good crispy edges on the potatoes. I used white baby potatoes and it worked well. Thanks for another delicious recipe.

review by:
(4 Apr 2018)


Loved these. Very different flavor for potatoes, but one that I couldn't seem to quit eating. Spicy but not too much so.

review by:
(26 May 2017)


This was the hit of the night...the hubby raved about how good these potatoes were...I guess that means they are a keeper...made for "For Your Consideration" tag game...

review by:
(2 Nov 2015)

Mia in Germany

Very yummy potatoes! I used your recipe for hot sauce, and it worked so well. Thanks for sharing! Made for FYC game.

review by:
(6 Oct 2015)

Susie D

We loved these! They were tasty and nicely, but not overwhelming hot. I served with a cajun style stuffed pepper and a green salad. I will definitely be making the potatoes again per family request. Thank you for sharing the recipe!

review by:
(2 Oct 2015)