Buffalo Potatoes

Prep Time
Cook Time
Ready In

"A great side to BBQ chicken or wings or ribs. Do not use regular potatoes for this recipe as they break apart. Use a firm baby potato or fingerling potato. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."

Original is 3 servings


  • Serving Size: 1 (276.6 g)
  • Calories 298.4
  • Total Fat - 18.7 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 30.5 mg
  • Sodium - 203.2 mg
  • Total Carbohydrate - 28.9 g
  • Dietary Fiber - 5.9 g
  • Sugars - 0.1 g
  • Protein - 6.4 g
  • Calcium - 76.5 mg
  • Iron - 7.8 mg
  • Vitamin C - 27.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Clean the potatoes and cut them in half.

Step 2

Place in a pot and boil until just cooked and drain.

Step 3

Preheat oven to 425 degrees Fahrenheit.

Step 4

Mix the remaining ingredients together in a large bowl and add cooked potatoes.

Step 5

Toss together until well coated.

Step 6

Line a rimmed baking sheet with foil.

Step 7

Pour the contents of bowl onto lined baking sheet.

Step 8

Place in oven and cook for 15 minutes, turning after 10 minutes.

Step 9



No special items needed.

19 Reviews


I love anything with franks hot sauce and these are no exception! Fantastic potato’s


review by:
(8 May 2023)


YUM! These were tender and flavorful. I baked them about 15 minutes longer than directed. Really enjoyed these. They were a nice change from the way I typically prepare potatoes!


review by:
(17 Feb 2023)

dienia b

Just wonderful a nice potato dish to put in rotation


review by:
(15 Nov 2022)


Oh my gosh, these are SO good and made for a nice change from our usual ways of preparing potatoes! I did use extra Franks, just because we like spicy. Thanks for sharing - these will be gracing our dinner table pretty often, I'm sure!


review by:
(17 Oct 2022)


These were awesome! They had a great spicy taste that was addicting. I think next time I’ll leave them in the oven a bit longer to get some browning, but they were so good as is.


review by:
(13 Oct 2018)


I really liked this technique for cooking potatoes. Made up the night before and that worked well. Great flavours and good crispy edges on the potatoes. I used white baby potatoes and it worked well. Thanks for another delicious recipe.


review by:
(4 Apr 2018)

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