60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It...
November 10, 2011
Categories: Side Dishes, Potatoes, Brunch, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Spicy, Vegetarian Dinner, more
"A great side to BBQ chicken or wings or ribs. Do not use regular potatoes for this recipe as they break apart. Use a firm baby potato or fingerling potato. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."
Clean the potatoes and cut them in half.
Place in a pot and boil until just cooked and drain.
Preheat oven to 425 degrees Fahrenheit.
Mix the remaining ingredients together in a large bowl and add cooked potatoes.
Toss together until well coated.
Line a rimmed baking sheet with foil.
Pour the contents of bowl onto lined baking sheet.
Place in oven and cook for 15 minutes, turning after 10 minutes.