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Healthy, tasty, and vegetarian-friendly! Enjoy this delicious Eat Your Fruit & Veggies Mole recipe with potatoes,...
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Eat Your Fruit & Veggies Mole
recipe by: Engrossed on 12th May 2013
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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I'd seen something like this at the grocery store but decided to make it myself.
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Blueberry Lemonade
recipe by: Sue on 12th May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
and sprinkled with lemon, yummy!!!
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Cod With Fennel, Mushrooms, Tomato & Dill
recipe by: Derf on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Just a simple presentation for wonderfully fresh peas from the garden.
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Lemony Minted English Peas
recipe by: Sue on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 3 Minutes
Grill thick swordfish steaks with mango salsa for a light, summery meal. Baste with olive oil and lime juice for extra...
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Grilled Swordfish with Mango Salsa
recipe by: Sue on 13th May 2013
Prep Time: 45 Minutes
Cook Time: 15 Minutes
As good as it gets for ribs, chicken, steaks, shrimp or burgers! Save yourself the preservatives from the store bought...
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Jack Daniel's BBQ Sauce
recipe by: Shadows1 on 13th May 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Recipe by Erin Alderson of the naturalyella food blog.
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Lemon Dill Snap Peas and Chickpeas
recipe by: Sue on 13th May 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Use under-ripe green tomatoes for this, not the ripe green heirloom varieties. You can use ordinary corn meal in this...
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Fried Green Tomatoes
recipe by: Sue on 13th May 2013
Prep Time: 15 Minutes
Cook Time: 5 Minutes
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My kids love this recipe I know you will also, it's a cross between a spaghetti dinner & pizza, this is adapted for...
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Pizzaghetti
recipe by: DollyMama on 13th May 2013
Prep Time: 30 Minutes
Cook Time: 25 Minutes
I love this recipe, to boost the flavor you can add in other spices that you like
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Creamed Corn
recipe by: Delilah on 15th May 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
I love this salad but you must make sure that the broccoli is completely dryed after steaming, just a light steam is...
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Broccoli Bacon Salad With Raisins
recipe by: Delilah on 15th May 2013
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Delicious side dish from Canadian Living mag
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Roasted Tomato Casserole
recipe by: Derf on 16th May 2013
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Wonderful with all kinds of bbq meals!! from the local newpaper
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Baked Sauerkraut
recipe by: Derf on 16th May 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Enjoy these easy cheesy scones! Made with self-rising flour, cheddar cheese, milk, salt, and paprika, these scones are a...
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Easy Cheesy Scones
recipe by: Chef... on 16th May 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
SOURCE:DERRICK RICHES If you like ham steaks and spicy food, then this dish is for you. You can omit the jalapeno or...
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Rum & Pepper Ham Steaks
recipe by: Shadows1 on 16th May 2013
Prep Time: 3-4 Hours
Cook Time: 13-15 Minutes
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I came up with this one day using all of my favorite Mediterranean staples, it turned out very yummy. I love the tangy...
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Italian Potatoes
recipe by: Engrossed on 18th May 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
A delicious grilled salmon with Moroccan spice flavour. (revised from Splenda by Jorge Roberts)
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Moroccan Grilled Salmon
recipe by: Derf on 20th May 2013
Prep Time: 15 Minutes
Cook Time: 5-10 Minutes
The yogurt marinade makes the lamb tender and full of flavor! Serve the lamb and veggies over rice pilaf for a delicious...
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Lamb and Vegetable Kabobs
recipe by: ChefJeff on 20th May 2013
Prep Time: 6 Hours
Cook Time: 20 Minutes
From Everyday Food/Martha Stewart. Sugar pumpkins are small pumpkins used for cooking and baking and have a much...
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Roasted Pumpkin with Shallots and Sage
recipe by: Sue on 20th May 2013
Prep Time: 10 Minutes
Cook Time: 35 Minutes
This is a tasty stir fry sauce that I use quite often for a chicken stir fry. If gluten intolerant make sure you are...
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Thai Stir Fry Sauce
recipe by: QueenBea on 22nd May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A tasty appetizer I found in a Betty Crocker Gluten Free cookbook.
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Pastrami & Pepper Roll-Ups
recipe by: QueenBea on 22nd May 2013
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Classic appetizer. The trick to this is keeping the tomato mixture as free of liquid as possible. It might be pretty...
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Italian Bruschetta
recipe by: Sue on 24th May 2013
Prep Time: 15 Minutes
Cook Time: 5 Minutes
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Here's a recipe I enjoyed making and eating, it's got pumpkin in it so it's quite moist, I used smooth PB...
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Peanut Butter Cake
recipe by: DanD on 24th May 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
I enjoyed eating these great cookies with the remainder of my bottle of Irish Cream liqueur :)
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Chocolate Chip Oatmeal Cookies
recipe by: DanD on 24th May 2013
Prep Time: 14 Minutes
Cook Time: 8-10 Minutes
This is something we enjoy doing on the grill when we find deals on lobster.
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Grilled Lobster Tails
recipe by: Sue on 25th May 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
These pancakes are light as a cloud! They are a wee bit of work but oh so worth it. I make my own ricotta just to make...
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Lemon, Ricotta and Sour Cream Pancakes
recipe by: Luvcookn on 26th May 2013
Prep Time: 20 Minutes
Cook Time: 3-5 Minutes
I love easy, especially when it is tasty and this recipe meets that criteria. The recipe is from Kraft Canada with some...
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Grilled Halibut In Foil With Zucchini & Tomatoes
recipe by: Bergy on 27th May 2013
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
Bill and I had some leftover watermelon from yesterday so I whipped it up into some lemonade. We never can eat a whole...
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Watermelon Lemonade
recipe by: Sue on 27th May 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
