Watermelon Lemonade

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Bill and I had some leftover watermelon from yesterday so I whipped it up into some lemonade. We never can eat a whole melon, not even the small ones, and I hate buying pieces but do love melon. This is really good."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (311.9 g)
  • Calories 10.5
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 11.8 mg
  • Total Carbohydrate - 3.4 g
  • Dietary Fiber - 1 g
  • Sugars - 1 g
  • Protein - 0.4 g
  • Calcium - 17.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 18.7 mg
  • Thiamin - 0 mg

Step 1

I used about 3/4 of a small seedless watermelon (There *are* actually seeds in those!), cut out the fruit and pureed it in the food processor. Then I strained it through a coarse mesh sieve.

Step 2

Stir everything together and serve over ice with a mint sprig if you like.

Tips & Variations


No special items needed.

Related

Maito

Great recipe. Used less water so the flavors could really shine (maybe about half). Yum yum.

review by:
(11 Aug 2015)