Roasted Tomato Casserole
Recipe: #9596
May 16, 2013
"Delicious side dish from Canadian Living mag"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (217.7 g)
- Calories 268.8
- Total Fat - 18.8 g
- Saturated Fat - 3.3 g
- Cholesterol - 4 mg
- Sodium - 516.4 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 3 g
- Sugars - 7.4 g
- Protein - 5.5 g
- Calcium - 107.2 mg
- Iron - 1.8 mg
- Vitamin C - 28.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cut each tomato lengthwise into 6 wedges.
Step 2
In bowl, toss tomato wedges with half of each of the oil, salt and pepper.
Step 3
Arrange tomatoes, cut side up in 13x9 inch glass baking dish, roast in 400f degree oven for 30 minutes.
Step 4
Meanwhile in bowl, combine bread crumbs, garlic, parsley and remaining oil, salt and pepper.
Step 5
Remove tomatoes from oven, sprinkle with bread crumb mixture.
Step 6
Roast until bread crumb mixture is golden, about 20 minutes.
Step 7
Sprinkle with cheese, if using and return to oven for another 5 minutes, until cheese melts.
Tips
No special items needed.
1 Reviews
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