Pastrami & Pepper Roll-Ups

24
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"A tasty appetizer I found in a Betty Crocker Gluten Free cookbook."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (15.7 g)
  • Calories 38
  • Total Fat - 3.3 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 23.3 mg
  • Sodium - 15.8 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.2 g
  • Protein - 1.6 g
  • Calcium - 49.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 4 mg
  • Thiamin - 0 mg

Step 1

Spread each pastrami slice with cream cheese spread.

Step 2

Top each with roasted red pepper slice at one edge.

Step 3

Starting at roasted pepper edge, roll up each tightly.

Step 4

Cover; refrigerate at least 2 hours or until firm.

Step 5

To serve, cut each into 1 inch pieces.

Step 6

Secure each with cocktail toothpick.

Tips & Variations


No special items needed.

Related

Maito

I didn't have roasted red peppers in the house, so used cornichons, and the roll ups came out really yummy. I could see raw red pepper being a good sub too.

review by:
(23 Aug 2015)