Pastrami & Pepper Roll-Ups
Recipe: #9664
May 22, 2013
Categories: Cheese, Appetizers, 5 Ingredients Or Less, Baby Shower, Brunch Christmas, Game/Sports Day, New Years, Picnic, Potluck, Gluten-Free, Cream Cheese, Kid's Lunches, more
"A tasty appetizer I found in a Betty Crocker Gluten Free cookbook."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (15.7 g)
- Calories 38
- Total Fat - 3.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 23.3 mg
- Sodium - 15.8 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 1.6 g
- Calcium - 49.2 mg
- Iron - 0.6 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Spread each pastrami slice with cream cheese spread.
Step 2
Top each with roasted red pepper slice at one edge.
Step 3
Starting at roasted pepper edge, roll up each tightly.
Step 4
Cover; refrigerate at least 2 hours or until firm.
Step 5
To serve, cut each into 1 inch pieces.
Step 6
Secure each with cocktail toothpick.
Tips
No special items needed.
1 Reviews
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