Jack Daniel's BBQ Sauce
Servings
Prep Time
Cook Time
Ready In
Recipe: #9567
May 13, 2013
Categories: Sauce, Savory Sauces, Alcohol, Fruit, Tomato, North American, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Quick Meals, Small Batch Cooking, Entertaining, Labor Day, Picnic, Summer, Sunday Dinner, Weeknight Meals, Stove Top, No Eggs, Non-Dairy, Make it from scratch, Spicy, Spring, Open Fire more
"As good as it gets for ribs, chicken, steaks, shrimp or burgers!"
Ingredients
Nutritional
- Serving Size: 1 (436.8 g)
- Calories 446.2
- Total Fat - 15.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 75.1 mg
- Sodium - 984.3 mg
- Total Carbohydrate - 44.8 g
- Dietary Fiber - 4.1 g
- Sugars - 17.8 g
- Protein - 25.7 g
- Calcium - 269.6 mg
- Iron - 3.5 mg
- Vitamin C - 13 mg
- Thiamin - 0.2 mg
Step 1
Sauté onion and garlic in oil until tender.
Step 2
Add remaining ingredients and mix well.
Step 3
Bring to a boil then reduce heat and let simmer for 10 minutes.
Step 4
Great on beef ribs, shrimp or as a dipping sauce.
Tips & Variations
No special items needed.
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