Chocolate Chip Oatmeal Cookies
Recipe: #9680
May 24, 2013
Categories: Desserts, Cookies, Dropped, Oats, Baby Shower, Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day, Labor Day, Mothers Day New Years, Picnic, Potluck, Oven Bake, Kid's Lunches, Flour, Chocolate, more
"I enjoyed eating these great cookies with the remainder of my bottle of Irish Cream liqueur :)"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (71.1 g)
- Calories 297.3
- Total Fat - 12.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 22 mg
- Sodium - 245.6 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 3 g
- Sugars - 22.4 g
- Protein - 5.3 g
- Calcium - 21.6 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
In a large bowl beat together, the butter, white sugar, and brown sugar until smooth and creamy.
Step 3
Beat in the eggs, vanilla, and Irish cream until fluffy.
Step 4
In another bowl, stir together flour, baking soda, cinnamon, salt, and cloves. Gradually beat into butter mixture.
Step 5
Stir in oats and chocolate chips.
Step 6
Drop by tablespoonfuls onto a greased cookie sheet.
Step 7
Bake in the preheated oven until golden brown, 8 to 10 minutes.
Step 8
Cool very slightly then remove from the sheet to a wire rack. Cool completely.
Tips
No special items needed.
1 Reviews
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