Easy Cheesy Scones
10
Servings
Servings
15m PT15M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #9598
May 16, 2013
"I found this recipe on another site which was posted to them by Ivana*. The recipes says it makes 10 to 12 scones,but we'll see.Well,I made this recipe on 6/4/14 and came back to mark it as " Tested And Approved ". I did make the batter as it was written,and baked just one to see if it needed any improvement. As much as I liked it the way it was written,I did add some garlic powder & oregano (about 1/2 teaspoon each). "Keep Smiling :)"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (40.4 g)
- Calories 84.8
- Total Fat - 3 g
- Saturated Fat - 1.7 g
- Cholesterol - 8.1 mg
- Sodium - 115.4 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.5 g
- Sugars - 1 g
- Protein - 5.3 g
- Calcium - 126.8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 425 degrees.
Step 2
Mix together flour,cheese,milk and salt stir until combined,the mixture will be fairly moist and sticky.
Step 3
Put about a rounded tablespoon of mixture on a greased tray,according to the original recipe this makes 10 to 12 sconces
Step 4
Sprinkle with paprika and bake for about 15 minutes or until slightly golden.
Tips & Variations
No special items needed.
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