It is good any time and I am a testament to that, since I made it yesterday and all winter long. I serve it hot out of the oven with ice cream dripping down the sides of the crock. Delicious!

The cake is delicious and moist, but with the frosting it is over the top! I can see how it got the name!

I made a double recipe to fill a 9x13 inch pan because I was having company come. We all loved it and I got compliments from all who ate it. It is creamy and delicious and I love how it made layers. So good with a little ice cream on the side. Ovens vary so you have to cook this until it just jiggles a little in the middle, then take it out and let it finish thickening as it cools. If you do this it comes out great!

I am hooked on desserts and this is one of my favorites. It is so creamy and delicious. I used whipped cream on top and it was so good!

Creamy delicious and moreish. I wanted more until it was gone! Whipped cream is best with it.

The nuts and dates together really make these bars special. They tasted so good that I ate them for several days then froze the rest so I can pull them out as needed. So delicious!

Here is a delicious cake that was really good. I soaked some raisins and added them in with the nuts. They added a great taste and tasted extra good to me!

Over the winter and spring I made quite a few fruit recipes from here. This one was one of my favorites! These old recipes really are ones not to be pushed aside. They are the best!

Easy peasy to make and tastes great too. I love anything with apples and cinnamon, so this was a no brainer for me. Topped it with Vanilla ice cream and wham, It was gone!