Blueberry Lemonade
Recipe: #9552
May 12, 2013
Categories: Beverages, Non-Alcoholic, Blueberry, Lemon, One-Pot Meal, July 4th, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegetarian, Sugar Substitute, more
"I'd seen something like this at the grocery store but decided to make it myself."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (269.9 g)
- Calories 84.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 33.8 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 0.1 g
- Sugars - 8.1 g
- Protein - 0.2 g
- Calcium - 9.6 mg
- Iron - 0 mg
- Vitamin C - 18.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Stir together.
Step 2
If your syrup has chunky bits in it and you don't want those, mix your syrup with one cup of the water (to make it less thick and sticky), then strain it through a fine meshed sieve. I know there are syrups you can buy without the bits, or feel free to make your own. Mine had a few bits but it didn't bother me as they sank straight to the bottom and stayed out of the glass.
Step 3
Serve chilled or over ice.
Tips
No special items needed.
1 Reviews
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