Lemony Minted English Peas

2
Servings
10m
Prep Time
3m
Cook Time
13m
Ready In


"Just a simple presentation for wonderfully fresh peas from the garden."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (309.7 g)
  • Calories 240.2
  • Total Fat - 6.7 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 15.3 mg
  • Sodium - 64.8 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 11.7 g
  • Sugars - 13.6 g
  • Protein - 12.4 g
  • Calcium - 63 mg
  • Iron - 3.4 mg
  • Vitamin C - 96.9 mg
  • Thiamin - 0.6 mg

Step 1

Cook peas in boiling water for 1-2 minutes or until tender; drain.

Step 2

Add butter to the hot pan and return peas, along with lemon juice, mint leaves, salt and pepper and Splenda. Stir until butter melts.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Good old English Minty Peas - I love them. This is the first time I have added lemon ans sugar but it works. I was lucky to find some fresh peas they are better than frozen. I have used frozen too but fresh is better. I have spearmint in the garden so that's what I used. Very nice side dish with Gourmet Goulash. Christmas 2013 Your Pea recipe was part of our Christmas dinner - Lovely side dish with Turkey Made again13 Oct 14 Nice addition to my Thanksgiving dinner. Your recipe seems to becoming a holiday tradition

(13 Jun 2013)