Grilled Lobster Tails
Recipe: #9691
May 25, 2013
Categories: Lobster, 5 Ingredients Or Less Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, more
"This is something we enjoy doing on the grill when we find deals on lobster."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (257.9 g)
- Calories 200.1
- Total Fat - 11.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 23.6 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 0 g
- Sugars - 21.8 g
- Protein - 0.3 g
- Calcium - 9.5 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Split lobster tail through top side of shell and pull meat out to rest on top of shell.
Step 2
Mix together the butter, lemon juice and garlic paste for a baste.
Step 3
Place lobster tail on grill meat side up; brush with baste, cover, and grill for about 5 minutes.
Step 4
Baste again, then turn meat side down and grill another 5-7 minutes, or until meat becomes white, firm and opaque, basting a few more times as needed.
Step 5
Serve hot with drawn butter, if desired.
Tips
No special items needed.
1 Reviews
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