Broccoli Bacon Salad With Raisins
Recipe: #9590
May 15, 2013
Categories: Salads, Meat Salad, Side Dishes, Bacon, Broccoli, Baby Shower, Brunch, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Sunday Dinner, Gluten-Free, more
"I love this salad but you must make sure that the broccoli is completely dryed after steaming, just a light steam is good enough just to remove the rawness of the broccoli, I use one large crown (top) of fresh broccoli"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (234.9 g)
- Calories 451.5
- Total Fat - 23.7 g
- Saturated Fat - 6.8 g
- Cholesterol - 54.3 mg
- Sodium - 1149.2 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 4.4 g
- Sugars - 27.9 g
- Protein - 20.1 g
- Calcium - 87.7 mg
- Iron - 2.1 mg
- Vitamin C - 67.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large bowl combine broccoli, bacon, onion and raisins. Set aside.
Step 2
For the dressing; in a bowl combine mayonnaise, sugar, vinegar, garlic and salt, stir until sugar is totally absorbed, then pour over broccoli and bacon mixture. Season with pepper.
Step 3
Cover and chill for 1 hour.
Step 4
Sprinkle sunflower seeds over top just before serving.
Tips
No special items needed.
1 Reviews
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