Lemony Minted English Peas Recipe

Nutritional

Serving Size: 1 (309.7 g)

Calories 240.2

Total Fat - 6.7 g

Saturated Fat - 3.8 g

Cholesterol - 15.3 mg

Sodium - 64.8 mg

Total Carbohydrate - 34.4 g

Dietary Fiber - 11.7 g

Sugars - 13.6 g

Protein - 12.4 g

Calcium - 63 mg

Iron - 3.4 mg

Vitamin C - 96.9 mg

Thiamin - 0.6 mg

Step by Step Method

Step 1

Cook peas in boiling water for 1-2 minutes or until tender; drain.

Step 2

Add butter to the hot pan and return peas, along with lemon juice, mint leaves, salt and pepper and Splenda. Stir until butter melts.

Tips

No special items needed.

Good old English Minty Peas - I love them. This is the first time I have added lemon ans sugar but it works. I was lucky to find some fresh peas they are better than frozen. I have used frozen too but fresh is better. I have spearmint in the garden so that's what I used. Very nice side dish with Gourmet Goulash. Christmas 2013 Your Pea recipe was part of our Christmas dinner - Lovely side dish with Turkey Made again13 Oct 14 Nice addition to my Thanksgiving dinner. Your recipe seems to becoming a holiday tradition