Watermelon Lemonade
Recipe: #9711
May 27, 2013
Categories: Beverages, Non-Alcoholic, Lemon, Watermelon, Baby Shower, Brunch, July 4th, Labor Day, Mothers Day, Picnic, Fat Free, Gluten-Free Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Water, more
"Bill and I had some leftover watermelon from yesterday so I whipped it up into some lemonade. We never can eat a whole melon, not even the small ones, and I hate buying pieces but do love melon. This is really good."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (311.9 g)
- Calories 10.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 11.8 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 1 g
- Sugars - 1 g
- Protein - 0.4 g
- Calcium - 17.5 mg
- Iron - 0.2 mg
- Vitamin C - 18.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
I used about 3/4 of a small seedless watermelon (There *are* actually seeds in those!), cut out the fruit and pureed it in the food processor. Then I strained it through a coarse mesh sieve.
Step 2
Stir everything together and serve over ice with a mint sprig if you like.
Tips
No special items needed.
1 Reviews
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