May 16, 2013
Categories: Dinner, Lunch, Casseroles, Burgers, Salads, Side Dishes, Fruit, Apple, Vegetables, Cabbage, Onions, North American, Pacific Northwest, Pacific Rim, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Fall/Autumn, Game/Sports Day, Halloween, Potluck, Regional Holiday, Summer, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Oven Bake, Diabetic, Gluten-Free, No Eggs, Non-Dairy, Alcohol, Wine, Make it from scratch, Spring more
"Wonderful with all kinds of bbq meals!! from the local newpaper"
- Serving Size: 1 (412.8 g)
- Calories 230.1
- Total Fat - 5 g
- Saturated Fat - 0.9 g
- Cholesterol - 0.6 mg
- Sodium - 714.7 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 8.4 g
- Sugars - 32.5 g
- Protein - 4.7 g
- Calcium - 103.9 mg
- Iron - 4.2 mg
- Vitamin C - 39.2 mg
- Thiamin - 0.2 mg
Melt butter and bacon drippings if using in a large frypan.
Swirl to mix.
Add onion and apples, saute until nearly tender.
Combine with sauekraut in a large mixing bowl.
Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
Stir well and turn into a 13 x 9 inch baking dish.
Cover tightly and bake at 325f degrees 1 hour.
Uncover and bake 30 to 45 minutes more.
Tips & Variations
No special items needed.