Baked Sauerkraut

7
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"Wonderful with all kinds of bbq meals!! from the local newpaper"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (412.8 g)
  • Calories 230.1
  • Total Fat - 5 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0.6 mg
  • Sodium - 714.7 mg
  • Total Carbohydrate - 44.4 g
  • Dietary Fiber - 8.4 g
  • Sugars - 32.5 g
  • Protein - 4.7 g
  • Calcium - 103.9 mg
  • Iron - 4.2 mg
  • Vitamin C - 39.2 mg
  • Thiamin - 0.2 mg

Step 1

Melt butter and bacon drippings if using in a large frypan.

Step 2

Swirl to mix.

Step 3

Add onion and apples, saute until nearly tender.

Step 4

Combine with sauekraut in a large mixing bowl.

Step 5

Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.

Step 6

Stir well and turn into a 13 x 9 inch baking dish.

Step 7

Cover tightly and bake at 325f degrees 1 hour.

Step 8

Uncover and bake 30 to 45 minutes more.

Tips & Variations


No special items needed.

Related

Sue Lau

Very good! I did use only half the sweetener called for. It still seemed sweet enough. I served this with grilled bockwurst and grilled brats. We both enjoyed!

review by:
(25 May 2013)