Roasted Tomato Casserole

4
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In


"Delicious side dish from Canadian Living mag"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (217.7 g)
  • Calories 268.8
  • Total Fat - 18.8 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 4 mg
  • Sodium - 516.4 mg
  • Total Carbohydrate - 21.7 g
  • Dietary Fiber - 3 g
  • Sugars - 7.4 g
  • Protein - 5.5 g
  • Calcium - 107.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 28.8 mg
  • Thiamin - 0.2 mg

Step 1

Cut each tomato lengthwise into 6 wedges.

Step 2

In bowl, toss tomato wedges with half of each of the oil, salt and pepper.

Step 3

Arrange tomatoes, cut side up in 13x9 inch glass baking dish, roast in 400f degree oven for 30 minutes.

Step 4

Meanwhile in bowl, combine bread crumbs, garlic, parsley and remaining oil, salt and pepper.

Step 5

Remove tomatoes from oven, sprinkle with bread crumb mixture.

Step 6

Roast until bread crumb mixture is golden, about 20 minutes.

Step 7

Sprinkle with cheese, if using and return to oven for another 5 minutes, until cheese melts.

Tips & Variations


No special items needed.

Related

Luvcookn

I love roasted tomatoes! I used lemon boy and sub-arctic maxi tomatoes from the garden. I did switch out the salt & pepper for lemon pepper and used dried homemade bread crumbs. Perfect side to your Penne with Swiss Chard! Thanks Derf for make again recipe!

review by:
(20 Sep 2013)