Moroccan Grilled Salmon
Recipe: #9641
May 20, 2013
"A delicious grilled salmon with Moroccan spice flavour. (revised from Splenda by Jorge Roberts)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (147.6 g)
- Calories 253.3
- Total Fat - 7.8 g
- Saturated Fat - 1.6 g
- Cholesterol - 60.1 mg
- Sodium - 1880.4 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 4.5 g
- Sugars - 13.6 g
- Protein - 26.2 g
- Calcium - 62.7 mg
- Iron - 3.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix all of the dry ingredients together in a bowl. Rub some of the dry ingredients mixture over the salmon and let sit for 10 minutes; reapply additional mixture as liquid is released from the salmon.
Step 2
Cook the salmon on high heat on an open flame grill to caramelize the rub.
Step 3
Grill 5 to 10 minutes depending on thickness and preference.
Tips
No special items needed.
1 Reviews
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