Rum & Pepper Ham Steaks
May 16, 2013
Categories: Breakfast, Dinner, Lunch, Main Dish, Pork, Ham, Alcohol, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Brunch, Ladies Luncheon, Mother's Day, Picnic, Romantic Dinner, Summer, Valentine's Day, Weeknight Meals, Grilling (Outdoor), Refrigerator, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Spicy, Open Fire more
"SOURCE:DERRICK RICHES If you like ham steaks and spicy food, then this dish is for you. You can omit the jalapeno or use only half if you want to keep the spice factor down."
- Serving Size: 1 (379 g)
- Calories 389.9
- Total Fat - 15 g
- Saturated Fat - 4.8 g
- Cholesterol - 92.8 mg
- Sodium - 2242.1 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 2.4 g
- Sugars - 19.2 g
- Protein - 33.2 g
- Calcium - 52.6 mg
- Iron - 1.8 mg
- Vitamin C - 76.5 mg
- Thiamin - 1.7 mg
Combine all ingredients for marinade in a medium mixing bowl.
Place ham steaks in a resealable plastic bag, and pour mixture over steaks.
Seal bag and allow to marinate for 3-4 hours in refrigerator.
Remove steaks from bag and reserve marinade.
Place marinade mixture, including jalapenos, in a saucepan.
Bring mixture to a boil, reduce heat and allow mixture to reduce by half.
Place ham steaks on grill and cook on medium heat for 13-15 minutes.
Remove from heat, slice, and serve with cooked marinade.
Tips & Variations
No special items needed.