Rum & Pepper Ham Steaks

Prep Time
Cook Time
3h 13m
Ready In

"SOURCE:DERRICK RICHES If you like ham steaks and spicy food, then this dish is for you. You can omit the jalapeno or use only half if you want to keep the spice factor down."

Original recipe yields 2 servings


  • Serving Size: 1 (379 g)
  • Calories 389.9
  • Total Fat - 15 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 92.8 mg
  • Sodium - 2242.1 mg
  • Total Carbohydrate - 33.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 19.2 g
  • Protein - 33.2 g
  • Calcium - 52.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 76.5 mg
  • Thiamin - 1.7 mg

Step 1

Combine all ingredients for marinade in a medium mixing bowl.

Step 2

Place ham steaks in a resealable plastic bag, and pour mixture over steaks.

Step 3

Seal bag and allow to marinate for 3-4 hours in refrigerator.

Step 4

Preheat grill.

Step 5

Remove steaks from bag and reserve marinade.

Step 6

Place marinade mixture, including jalapenos, in a saucepan.

Step 7

Bring mixture to a boil, reduce heat and allow mixture to reduce by half.

Step 8

Place ham steaks on grill and cook on medium heat for 13-15 minutes.

Step 9

Remove from heat, slice, and serve with cooked marinade.

Tips & Variations

No special items needed.


Lee I am not sure how you came to put these ingredients together but they sure work. Absolutely delicious! I had to seprate the steak to two pieces to get it into the zip lock but flipped the bag everytime I opened the fridge and marinated it for 6 hours. I only did 1 steak but did the whole marinade. When I poured off the marinade I saved the Jalapeno slices and placed them raw on top of the steak - hot but so good. I pan fried as I rarely BBQ. This recipe goes to the top of my favorite Ham steak recipes.

review by:
(20 Mar 2017)